This neighborhood dive bar, new to the East Side, prides itself on good food and a friendly atmosphere. The Cavalier’s laid-back ambience is reflected on two mirrors flanking the bar — ...

Greeting us at the door wearing a denim apron with a pocket for his thermometer, Robert E. Jones’ level of preparedness would put any Boy Scout to shame. He’s already got saffron threads steeping ...
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Features

Our small team here at Edible Austin loves watching the votes come in for our Local Hero Awards each year. It’s exciting to see our community share...

If there’s one flavor that truly embodies the spirit of Texas, mesquite just might be it. A native, drought-resistant crop, the mesquite tree serves as a...

It’s becoming increasingly rare to find undeveloped land for lease in Austin, so when Max Elliott found a city-owned plot not yet claimed, he jumped at the...

Tara Chapman didn’t expect to fall in love with bees. She took her first beekeeping class on a whim, seeking a bit of work-life balance. Instead of...