Bryce Gilmore

Barley Swine

About:
Barley Swine originates from humble beginnings: a farm-to-trailer food truck called Odd Duck that gained such a dedicated following, its chef was driven to open a restaurant. Since opening in 2010, tables at Barley Swine have become a hot commodity and guests frequently rave about the curated menu of locally sourced small plates and craft beers. The restaurant encourages sharing dishes with loved ones and has created an ambiance that fosters a sense community and friendship.  

Edible Austin Chef Auction - Barley Swine from Edible Austin on Vimeo.

 

The Auction Package:
A private interactive dinner for 10 with Chef Bryce Gilmore at Barley Swine with beer and wine pairings included on Sunday when the restaurant is closed to the general public for service. 

Restrictions: 
Date of dinner must be mutually agreed upon by the purchaser and chef. Valid January 2014–December 2014 with 4-6 weeks notice requested. Event depends on Chef availability. Sunday evening only. 

BUY TICKETS TO THE LIVE AUCTION EVENT HERE.


 

PARTICIPATING CHEFS
Click on Chef names to learn about auction packages.

Paul Qui  .  Bryce Gilmore  .  David Bull  .  Josh Watkins  .  Monica Pope  .  Brian Malarkey
Mat Clouser and Callie Speer  .  Tink Pinkard  .  Tatsu Aikawa and Tako Matsumoto

What We're Cooking

featuredrecipes May19 01featuredrecipes May19 02featuredrecipes May19 03featuredrecipes May19 04featuredrecipes May19 05featuredrecipes May19 06

Features

In Catalonia, the experience of tapas is a festivity. You go to a bar or restaurant, sit at a table with friends, and order a variety of small...

After 10 years in politics and four years as a Marine Corps officer with one combat deployment, Mark Phillippe was searching for his next career and...

It’s becoming increasingly rare to find undeveloped land for lease in Austin, so when Max Elliott found a city-owned plot not yet claimed, he jumped at the...