Jam and Jive at Travaasa Recap

This January, Edible Austin and Travaasa Austin came together to plan the first ever Jam & Jive—an afternoon of artisan workshops followed by a farm-fresh dinner and dancing to the hand-jive. We'd like to thank Travaasa Austin for hosting, workshop leaders Ben Baker (Executive Chef at Travaasa Austin), Kate Payne (Hip Girl's Guide to Homemaking), Abigail Lunde (Oh, Kimchi) and Stephanie McClenny (confituras) for sharing their wisdom and La Strada for providing us with music entertainment and teaching us the hand jive! 

And now for the photographs! 

4

4

4

4

4

4

4

15

What We're Cooking

featuredrecipesOct19 01featuredrecipesOct19 02featuredrecipesOct19 03featuredrecipesOct19 04featuredrecipesOct19 05featuredrecipesOct19 06

Features

Raise a glass of viognier to your nose, and you are surrounded by the enchanting scent of a bouquet of orange blossoms, honeysuckle and roses. Take...

Adriene Mishler has been in my living room at least a hundred times — guiding me through stretches and reminding me to breathe — but we’ve never...

Longtime Austin restaurateur CK Chin has a bit of a reputation as the consummate host. You might catch a glimpse on Instagram of Chin taking care of...

"Well, everyone loves bread,” Joshua Weissman says plainly. And while that’s probably true, few people love it as much as the 23-year-old former...