Ruth Reichl at the Paramount

The Paramount Theatre in partnership Edible Austin present

Ruth Reichl

Thursday, February 18, 2016 8:00PM

Doors @ 7pm | Show @ 8pm

Bestselling author, food critic, and judge on Bravo’s Top Chef Masters, Ruth Reichl is one of the most recognizable and beloved voices in the culinary world. Most recognizable as a writer and editor, Reichl was the Editor-in-Chief of Gourmet Magazine for ten years until its closing. The host of three Food Network Specials, a ten-episode PBS show, and author of several bestselling memoirs, including the recently released My Kitchen Year: 136 Recipes that Saved My Life, Reichl brings her culinary adventures and anecdotes to the Paramount stage for an enjoyable evening you won’t want to miss.

VIP Tickets - $100

In addition to reserved mezzanine seating, enjoy pre-show bites, complimentary drinks, and mingle with Ruth Reichl and fellow foodies. Plan to shop in the post-show, locally-sourced farmers market.

Buy Now




edibleatx-e1446505429396    apyisdelysia logo squareantonellis-logo






snack-bar-logobellevie 222594LOGO





tinypies lewiswines 

Hariston Creek Farm  texasfarmermarket



What We're Cooking

featuredrecipes 01featuredrecipes 02featuredrecipes 03featuredrecipes 04featuredrecipes 05featuredrecipes 06


Winter weather has officially reached Central Texas. Shockingly enough, we've already had our first snow of the season! Luckily the early freeze was...

For years, Sergio Marsal had dreamed of sharing the Spanish cured-ham delicacy, jamón Ibérico de bellota, with the rest of the world—especially with the U.S....

To the brothers Hunt—the siblings behind Via 313, Austin’s mini-chain of extremely popular Detroit-style pizza joints—pizza equals community. “It’s...

A few months ago, our farmer neighbor told us how her grandmother would give her babies a picked-clean chicken bone to help with teething; I...