The Paramount Theatre in partnership Edible Austin present
Thursday, February 18, 2016 8:00PM
Doors @ 7pm | Show @ 8pm
Bestselling author, food critic, and judge on Bravo’s Top Chef Masters, Ruth Reichl is one of the most recognizable and beloved voices in the culinary world. Most recognizable as a writer and editor, Reichl was the Editor-in-Chief of Gourmet Magazine for ten years until its closing. The host of three Food Network Specials, a ten-episode PBS show, and author of several bestselling memoirs, including the recently released My Kitchen Year: 136 Recipes that Saved My Life, Reichl brings her culinary adventures and anecdotes to the Paramount stage for an enjoyable evening you won’t want to miss.
VIP Tickets - $100
In addition to reserved mezzanine seating, enjoy pre-show bites, complimentary drinks, and mingle with Ruth Reichl and fellow foodies. Plan to shop in the post-show, locally-sourced farmers market.