Eat Drink Local 2018

Join us on a journey with local connoisseurs to deepen your culinary knowledge through nine exclusive hands-on workshops. As our local food economy has grown stronger and more connected than ever, we realize the value in getting back to the basics. Over the past ten years, Eat Drink Local has served to encourage support for farm-to-table restaurants and home cooking with local, seasonal ingredients. We can’t wait to embark on another local food exploration with our community. This year features ice cream, preserves, cheese, tacos, beer and more! All such great reasons to #eatdrinklocal.

Presented byCannon Belle Sign Wood web

With support from
us foods


Note: Tickets are transferable, but non-refundable.

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Mix It Up with Cannon + Belle

Saturday, October 20
3 p.m.–5 p.m.


Cannon + Belle - 500 E. 4th St.
Join us at Cannon + Belle for a barbecue experience like none other. Executive Chef Yesica Arredondo will guide us through barbecue sauces from around the U.S., as we taste all the perfect barbecue pairings, including potato salad, bread and butter pickles, pickled jalapeños and seasonal lemonade, alongside a bar with an amazing selection you can order from. Guests will then handcraft their very own barbecue sauce in this culinary throw down! The creations will then be tasted for most creative barbecue sauce, and all guests will be able to take home a mason jar of their sauce.




All Things Cookie with Make It Sweet

Thursday, December 6
6:30 p.m.–9 p.m.


Make It Sweet - 9070 Research Blvd. #203
Cookies are a staple of the dessert world; they’re perfect for potlucks, parties and when you’re just craving something sweet. With so many kinds of cookies to master, finding the best recipes can be overwhelming. Join us at Make It Sweet for a class on all things cookie, where you will be provided with the tools to make and bake multiple types of cookies, and then take your treats home to share.






Make Whey with Dos Lunas Artisan Cheese

Saturday, September 15
11 a.m.-2 p.m.

                                           Dos Lunas Artisan Cheese


ice cream

Pick Your Flavor with Lick

Sunday, July 15th
3 p.m.–5 p.m.

confituras little kitchen


meat web

Go Whole Hog with US Foods

Thursday, June 7th
7 p.m.–9:30 p.m.

US Foods



Tacos & Tap with Austin Taco Project

Thursday, May 17
7 p.m.

Austin Taco Project



Preserving Texas with confituras

Thursday, March 22
6 p.m.-8 p.m.

confituras little kitchen


edl icons 05

Crack Open a Cold One with The ABGB

Thursday, February 15


What We're Cooking

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