Herman Miller



ART DE TERROIR

artdeterroir





GOOD DESIGN: STORIES FROM HERMAN MILLER

ON VIEW AT THE AUSTIN MUSEUM OF ART
823 CONGRESS AVENUE
JUNE 4 – SEPTEMBER 11, 2011



COLD WAR, COLD COCKTAILS

THURSDAY, JULY 28 | 7 pm




Join David Alan of Tipsy Texan for a midcentury-themed cocktail hour, as he discusses the popularity
of home bartenders, barware, cocktail guides, and why vodka became the Cold War drink of choice.
Tickets at www.amoa.org/coldwarcoldcocktails.


Co-presented by Edible Austin.

AMOA-Logo


amoa logo

What We're Cooking

featuredrecipesOct19 01featuredrecipesOct19 02featuredrecipesOct19 03featuredrecipesOct19 04featuredrecipesOct19 05featuredrecipesOct19 06

Features

Raise a glass of viognier to your nose, and you are surrounded by the enchanting scent of a bouquet of orange blossoms, honeysuckle and roses. Take...

In Catalonia, the experience of tapas is a festivity. You go to a bar or restaurant, sit at a table with friends, and order a variety of small...

Have you ever experienced a moment where you stop, look at your life and realize that it’s wildly different than you could have ever imagined? Maybe you...

Throughout Hunger Action Month in September, the Central Texas Food Bank is teaming up with Feeding America, a network of nationwide food banks, in...