Herman Miller



ART DE TERROIR

artdeterroir





GOOD DESIGN: STORIES FROM HERMAN MILLER

ON VIEW AT THE AUSTIN MUSEUM OF ART
823 CONGRESS AVENUE
JUNE 4 – SEPTEMBER 11, 2011



COLD WAR, COLD COCKTAILS

THURSDAY, JULY 28 | 7 pm




Join David Alan of Tipsy Texan for a midcentury-themed cocktail hour, as he discusses the popularity
of home bartenders, barware, cocktail guides, and why vodka became the Cold War drink of choice.
Tickets at www.amoa.org/coldwarcoldcocktails.


Co-presented by Edible Austin.

AMOA-Logo


amoa logo

What We're Cooking

featuredrecipes May19 01featuredrecipes May19 02featuredrecipes May19 03featuredrecipes May19 04featuredrecipes May19 05featuredrecipes May19 06

Features

Our small team here at Edible Austin loves watching the votes come in for our Local Hero Awards each year. It’s exciting to see our community share...

In Catalonia, the experience of tapas is a festivity. You go to a bar or restaurant, sit at a table with friends, and order a variety of small...

There is no mistaking Hairston Creek as you drive up County Road 335 toward the farm that bears its name. It is a big creek, with clear,...

After 10 years in politics and four years as a Marine Corps officer with one combat deployment, Mark Phillippe was searching for his next career and...