Edible Austin is a community-based bi-monthly publication that celebrates the seasonal food culture of Texas. Our mission is to transform the way our community shops for, cooks, eats and relates to the food that is grown and produced in and around Austin and the Central Texas Hill Country. We celebrate local, sustainable, seasonal, authentic foods and culinary traditions.
Through our publication, website, and events, we connect consumers with local growers, retailers, chefs and food artisans—enabling those relationships to grow and thrive in a mutually beneficial, healthful and economically viable way. The fruits, vegetables, fish, poultry, cheese and other artisanally produced foods they bring to the table are what make our community an interesting and healthy place to live. Edible Austin is for people who are interested in:
- Eating and growing delicious, locally grown, seasonal foods
- Getting to know the people who grow, produce, cook, sell and serve those foods
- Discovering great dining, day trips, wines and winemakers, food events and festivals, books to read and products to try