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Rose Geranium Syrup
... of the summer garden annuals of the same name, but are not true geraniums. The scented varieties are grown for their foliage and not their flowers, and feature fragrances of rose, lemon, apple, mint, orange ...
Created on 27 February 2014
Agua Aromática (Aromatic Water)
In Colombia, there are almost endless ways to make this delicately flavored infusion. Our favorite, of course, is the one that uses fruit peels and leftover pieces rather than whole, fresh fruit.
Created on 31 December 2013
Tres Palacios Bay Crab With Mango and Pineapple Pico de Gallo
Fresh Gulf blue crabmeat, with its sweet, faintly marine taste, is a local treasure. This starter accents the rich, savory crab with tart and mildly spicy nuances. The key to pairing this dish is to pay ...
Created on 29 October 2013
Basic Mustard
... spices added at the beginning of the recipe to come through. I also like to use fruits in mustards—a cup of peeled pears or apples, or even cranberries, will really make mustards pop, and the mustard pairs ...
Created on 29 October 2013
Green Papaya Salad (Yom Tum)
... not in season, you may use shredded carrots, julienned cucumbers, or mixed fruits like apples, peaches and mangoes. ...
Created on 26 August 2013
Flor de Piña
Courtesy of David Alan from Tipsy Texan: Spirits and Cocktails from the Lone Star State (Andrews McMeel Publishing, June 11, 2013)
Created on 04 June 2013
Sangrita Verdecito
Courtesy of Lucinda Hutson, ¡Viva Tequila! Cocktails, Cooking, and Other Agave Adventures, (Copyright © 1995 and 2013 by Lucinda Hutson) used by permission of the University of Texas Press. For more information ...
Created on 04 June 2013
Sangrita Amarilla
... visit utexaspress.com. ...This fruity amarilla ("yellow") version sings of mango, citrus, ginger and pineapple, with a blast of fiery habanero to ignite taste buds...and make a sip of tequila taste especiall ...
Created on 04 June 2013
Spiced Bundt Cake with Chunky Strawberry Compote
Courtesy of Rebecca Saltsman Be forgiving while making this Bundt cake, or working with gluten-free flours for the first time. The batter might look different from anything you're used to. Sweet rice ...
Created on 15 March 2013
Traditional Mexican Ponche
... into the punch and spit out the seeds. Substitute other tart fruits like crab apples when tejocotes aren’t available. If you are lucky, you’ll find sugarcane already cut into sections. You’ll also find ...
Created on 26 November 2012
Apple Scrap Vinegar
Courtesy of Kate Payne, The Hip Girl's Guide to Homemaking
Created on 28 August 2012
Verano Tropical (Tropical Summer Punch)
Courtesy of Lucinda Hutson Thai one on! Serve this exotic and exceptionally refreshing cooler on a sultry summer evening.
Created on 26 May 2012
Short Rib Sauerbraten with Spaetzle and Red Cabbage
Courtesy of Chef Wolfgang Murber, Fabi + Rosi
Created on 24 February 2012
Dark and Spicy Gingerbread
... up with poached pears or apples, whipped cream or lemon curd. Steen's Pure Cane Syrup was first produced by a cane grower in Abbeville, Louisiana in 1910. Steen's is the only U.S. cane syrup still manufactu ...
Created on 16 January 2012
DIY Mulled Winter Bitters
Courtesy of Lara Nixon Photography by Dustin Meyer Suggested use: Classic Manhattan
Created on 16 January 2012
Mexican Apple Agua Fresca
Courtesy of Amy Crowell The amber color of this juice may trick folks into believing it is apple juice or Texas tea. But the earthy, cucumber-sweet flavor of the Turk's cap red, berry-like fruit wil ...
Created on 14 January 2012
Quick-Fix Pickles: Fruity, Sweet-and-Sour Daikon
... up the stubby ends, peels and trimmings of fruit and vegetables that remain from making other dishes. In this recipe, lemon peel infuses slices of daikon and apple with a delicate fruitiness. Use produce ...
Created on 23 February 2011
Lucinda's Piñata Ponche
Recipe and Photography Courtesy of Lucinda Hutson Note: Substitute a 12-ounce can of frozen, undiluted limeade, or other frozen fresh fruit purees, if necessary, for the Spirits Blend.
Created on 26 November 2010
Sweet Potato and Apple Bake
Courtesy of Tiffany Bush, Bush Farms
Created on 01 November 2010
Apple and Green Chile Deep-Dish Pie
Courtesy of Carol Dawson Photograhy by Andy Sams First, plan ahead: during August or September, buy a bagful of fresh-roasted mild green chiles and throw them in the freezer. The hot ones provide a little ...
Created on 28 October 2010