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Total: 16 results found.
Kim’s Easy, Cheesy “It’s Okay” Penne Casserole with Arugula, Leek, Mushroom and Crunchy Bread Topping
Feeds 6-8 Courtesy of Kim Lane “This is a good go-to dish for a busy family,” says Kim Lane. “Whether you deliver it unbaked, or bake it before delivery, it holds up well and is delicious.” ...
Created on 01 July 2016
Lamb España
Serves 4. For a flamenco of flavor, season these lamb patties with Spanish paprika and dried figs soaked in Spanish sherry.
Created on 29 February 2016
Roasted Carrots and Red Quinoa with Grilled Halloumi and Avocado
Serves 4-6
Created on 29 April 2014
The Jacksons' Rooftop-or-Not Flatbread
Later in the fall, Jen and Alex roast and puree butternut squash to use as a “sauce” for this flatbread—adding caramelized leeks, sage and a creamy-but-firm sheep’s milk cheese, plus eggs or crispy pancetta. ...
Created on 29 October 2013
Tatsu's Tofu Salad for Mom
... with any greens: spinach, arugula or even broccoli. We use ramen noodles and shrimp for crunch, but you can use nuts or grains. Avocado adds a nice buttery flavor and lime ties everything together. ...
Created on 28 October 2013
Poha-Crusted Black Drum with Tomato-Kalonji Curry and Fresh Arugula
... fish we're using with poha, or flattened rice flakes, for texture and the scaly look of it. The tomato curry in this dish is really the star, and the arugula adds a nice peppery, fresh bite to offset al ...
Created on 03 June 2013
Marcia Ball's Got My Red Beets Cookin'
Courtesy of Marcia Ball Marcia Ball is a four-time Grammy-nominated pianist, vocalist and songwriter who captures the soul of Louisiana, Texas, R & B and honky-tonk with her loveably gritty style. She's ...
Created on 28 October 2010
Beet Salad with Horseradish Vinaigrette
Adapted from Spoonfuls of Germany by Nadia Hassani, published by Hippocrene Books, Inc.
Created on 20 August 2010
Matthew Buchanan’s Peach and Arugula Herb Salad
Courtesy of Matthew Buchanan, chef and owner of The Leaning Pear Café & Eatery in Wimberley Photography by Jody Horton
Created on 25 May 2010
Oyster Mushroom Salad
Courtesy of Jesse Griffiths, Dai Due Supper Club
Created on 24 August 2009
Arugula Salad with Pickled Onions
By Jesse Griffiths Photography by Jenna Noel
Created on 20 August 2008
Thanksgiving Casserole with Pinto Beans, Duck, Lamb, Sausage, Bison and Kale
By Jesse Griffiths Photography by Jenna Noel
Created on 20 August 2008
Texas Tarragon Vinaigrette
by Lucinda Hutson recipe adapted from The Herb Garden Cookbook Lucinda Hutson's book, The Herb Garden Cookbook, is loaded with gardening advice and lively recipes and makes a special holiday gift. (University ...
Created on 18 April 2008
Arugula-Spinach Pesto
Courtesy of Claudia Alarcón
Created on 18 April 2008
60 Day Salad
Courtesy of Jesse Griffiths Photography by Jody Horton The culmination of your late-summer planting stares at you from a bowl. What do you do? Treat it simply. The vinaigrette in this recipe is more ...
Created on 17 April 2008
Sea Scallops With Caramelized Leeks, Corn, Sweet Red Peppers and Arugula
Courtesy of Andrew Dorsey Photography by Jenna Noel
Created on 16 April 2008