Search
Total: 20 results found.
Pickled Beets with Marinated Feta
Courtesy of Antonelli's cheesemonger, Nicholas DeCarmine • Photography by Casey Woods Serves 4 as a side dish.
Created on 28 February 2018
Warm Golden Beet, Goat Cheese and Basil Pesto Salad
Serves 4 By Sarah J. Nielsen
Created on 19 December 2016
Roasted Golden Beets, Carrots and Butternut Squash with Maple-Citrus Glaze
Serves 4-6 By Sarah J. Nielsen This is an excellent side dish to complement a traditional roast or to bring as part of a vegetarian potluck.
Created on 19 December 2016
Roasted Beet Salad with Rice Wine Vinaigrette, Peppered Bacon and Goat Cheese
The earthy taste of both the beets and the goat cheese with the vinaigrette makes for a unique combination. The mélange of greens adds yet another dimension of bold flavors, while a scattering of crumbled ...
Created on 09 February 2015
Beet Lip Balm
... a much better way to face the elements. Because camphor is mildly antiseptic, it numbs the peripheral nerves, easing the pain of dry, cracked skin. And beets—which are often used in natural makeup products ...
Created on 31 December 2013
Brown Butter Oysters with Beet and Goat Cheese Salad
This dish is a luscious experience combining the opulence and finesse of mineral-rich oysters with the rich, fatty, nutty qualities of butter and cheese. Pedernales Cellars Viognier Reserve pairs perfectly. ...
Created on 30 October 2013
Grilled Beet Stacks with Chèvre and Pecans
Courtesy of Meredith Bethume Photography by Jody Horton
Created on 03 June 2013
Chocolate Beet Cake with Strawberries and Goat-Yogurt Crème Fraîche
Courtesy of Brandon Fuller, Café Josie Photography by Jody Horton The beets add a nice earthiness and moistness to the cake. I use Wateroak Farms goat yogurt and mix it with cream in a yogurt maker to ...
Created on 15 March 2013
Roasted Beet Salad with Blueberry Vinaigrette
Recipe Courtesy of Culinary Institue of America
Created on 15 March 2013
Honey-Scented Roasted Beet and Berry Salad
Courtesy of Chef Will Packwood
Created on 02 June 2011
Marcia Ball's Got My Red Beets Cookin'
Courtesy of Marcia Ball Marcia Ball is a four-time Grammy-nominated pianist, vocalist and songwriter who captures the soul of Louisiana, Texas, R & B and honky-tonk with her loveably gritty style. She's ...
Created on 28 October 2010
Beet Salad
Courtesy of Paula Angerstein of Paula's Texas Spirits
Created on 27 October 2010
Beet Salad with Horseradish Vinaigrette
Adapted from Spoonfuls of Germany by Nadia Hassani, published by Hippocrene Books, Inc.
Created on 20 August 2010
Vinosity's Roasted Red Beet Hummus
Courtesy of Chef Michael Hinojosa *Sesame tahini is a creamy paste made from lightly toasted hulled sesame seeds. Some brands tend toward bitterness, so use judiciously until you become acquainted with ...
Created on 21 August 2008
Lucinda's Festive and Flavorful Herb Vinegars
By Lucinda Hutson, adapted from The Herb Garden Cookbook, University of Texas Press For best flavor, pick herbs in early morning before the heat has wilted them. Use only high-quality vinegars such ...
Created on 23 May 2008
Roasted Root Vegetables
by Jesse Griffiths Photography by Jody Horton A good variety of vegetables from local farms is essential, making for a nice presentation as well as a mix of flavors. Don’t skip the beets—they’re wonderful ...
Created on 18 April 2008