Total: 8 results found.
Serves 24 Courtesy of Lou Lambert • Photography by Elif Selvili
Created on 20 February 2017
Courtesy of Kate Payne Photography by Jo Ann Santangelo Yields 2 8-oz. Glasses For years, the blackberry plant in our garden has plotted its takeover of the fence and surrounding area should we ever ...
Created on 27 February 2014
Wild fruits common to Central Texas that can be used in this recipe include prickly pear tunas, grapes, mulberries, elderberries, plums, blackberries, persimmons, Turk’s cap fruit, agaritas and a few others. ...
Created on 25 November 2013
Use only elderberries, or mix in other berries such as blackberries or blueberries. On cold winter evenings, this is a perfect after-dinner cordial. In the summer, add a bit to lemonade or drizzle over ...
Created on 15 March 2013
Courtesy of Amy Crowell You can make your own fresh and rustic blackberry jam for this recipe by adding a few drizzles of simple syrup to a cup of blackberries and mashing it all together with the back ...
Created on 14 January 2012
Courtesy of Terry Thompson-Anderson, The Texas Food and Wine Gourmet Illustration by Bambi Edlund Note: An easy way to gauge when you’ve reduced a liquid to the specified amount is to use water and ...
Created on 23 February 2011
Courtesy of David Alan, The Tipsy Texan Photography by Jenna Noel
Created on 16 April 2008