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Total: 10 results found.
Blueberry-Bay Shrub Syrup
Makes 10–12 ounces • Photography by Casey Woods
Created on 24 April 2018
Raini’s “Grab and Go” Breakfast Cookies
Makes about 15 Courtesy of Raini Gomez Adapted from Kumquat Blog
Created on 01 July 2016
Pickled Blueberries
Yields 8 ounces by Kate Payne • Photography by Jo Ann Santangelo
Created on 10 May 2016
Sweet Dogsicles
I have yet to meet a dog that doesn’t love my dogsicles. They’re a fun, special treat during the summer, and they couldn’t be easier to make. Freeze in ice cube trays and store in zippered bags. (Make ...
Created on 29 February 2016
Blueberry Soda Syrup
... jelly in the refrigerator the next morning. Blueberries have a lot of natural pectin; even without cooking the syrup any further (or even using sugar, which, in addition to added lemon juice, helps to ...
Created on 30 April 2014
Gluten-Free Blueberry Buttermilk Bundt Cake
Adapted from Hello Gluten Free (helloglutenfree.com)
Created on 25 February 2014
Jim's Elderberry Cordial
Use only elderberries, or mix in other berries such as blackberries or blueberries. On cold winter evenings, this is a perfect after-dinner cordial. In the summer, add a bit to lemonade or drizzle over ...
Created on 15 March 2013
Roasted Beet Salad with Blueberry Vinaigrette
Recipe Courtesy of Culinary Institue of America
Created on 15 March 2013
Lucinda's Piñata Ponche
Recipe and Photography Courtesy of Lucinda Hutson Note: Substitute a 12-ounce can of frozen, undiluted limeade, or other frozen fresh fruit purees, if necessary, for the Spirits Blend.
Created on 26 November 2010