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Total: 9 results found.
Roasted Cauliflower and Leek Soup
by Dani Colombatto The inspiration for this soup came from a very aggressive craving for some form of broccoli cheddar soup, but without the usual heft. This café classic deserved an update — something ...
Created on 24 April 2019
Almost Instant (Pot) Chicken Teriyaki with Broccoli and Rice
By Michele Jacobson. Serves 2
Created on 30 August 2017
Spinach Chapati
Makes 6 This is a tasty and popular vegetarian version of the chapati in many parts of India. It will appeal to all palates, it is simple and healthy and all ingredients are readily available.
Created on 18 June 2015
Fried Chicken Hearts with Potato Puree
Courtesy of Janelle Reynolds Optional sauces to accompany this dish: Cream gravy Chimichurri Parsley pesto
Created on 02 September 2014
Tatsu's Tofu Salad for Mom
... with any greens: spinach, arugula or even broccoli. We use ramen noodles and shrimp for crunch, but you can use nuts or grains. Avocado adds a nice buttery flavor and lime ties everything together. ...
Created on 28 October 2013
Broccoli with Garlic Oil
Recipe Courtesy of Culinary Institue of America
Created on 15 March 2013
Pad Pak Boong (Water Morning Glory Stir-fry)
Courtesy of Siriwan Surayot Pak boong, or water morning glory, sometimes called “water spinach,” is an aquatic vegetable and can be found in Asian markets. You may substitute hearty greens, broccoli ...
Created on 31 August 2012
Pad See Ew
Courtesy of Chef Jam Sanitchat, owner of Thai Fresh
Created on 02 December 2009