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Total: 3 results found.
Pan-Seared Grouper in Tomato Broth With Crisp Garlic, Shrimp and Oven-Roasted Brussels Sprouts
(Main Courses)
... an opulent tomato sauce with a garlic-shrimp topping and the bitter edge of Brussels sprouts, and boldly says I deserve a substantial red wine, please! Perissos Vineyard and Winery Aglianico, grown in ...
Created on 30 October 2013
Goat Tartare with Crab Salad, Caramelized Brussels Sprouts and Cajeta
(Main Courses)
Courtesy of Chef Andrew Francisco The goat loin and tenderloin are the best cuts for tartare because of their natural tenderness and absence of interior connective tissue. Like any other red meat, goat ...
Created on 25 November 2012