Total: 50 results found.
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Serves 4-6 • Photography by Nathan Beels
Created on 29 October 2018
Serves 4 Recipe courtesy of The Brewer's Table Chef Zach Hunter
Created on 24 October 2018
Serves 6. Photography by Melanie Grizzel.
Created on 30 August 2017
Courtesy of Sonya Coté. Makes about 4–5 cups.
Created on 30 June 2017
Adapted from David Tanis Serves 6–8
Created on 24 April 2017
Serves 4-6 By Sarah J. Nielsen This is an excellent side dish to complement a traditional roast or to bring as part of a vegetarian potluck.
Created on 19 December 2016
Makes 12-15 servings By Kathleen Thornberry • Photography by Melanie Grizzel
Created on 19 December 2016
Serves 6 By Leanne Valenti • Photography by Knoxy
Created on 19 December 2016
Photography by Melanie Grizzel Serves 6-8
Created on 16 August 2016
Seela’s “Certain Kind of Kin” Indianized Meatloaf Muffins with Tangy Tomato Glaze Photography by Melanie Grizzel Makes 12 muffins
Created on 16 August 2016
Makes 1 large pot By Dr. Lauryn Lax
Created on 01 July 2016
Courtesy of the Natural Epicurean Makes 6–8 patties Black beans are a healthy, low-calorie, low-fat source of protein. Oats offer high amounts of fiber for better digestion and can help reduce cholesterol ...
Created on 29 February 2016
Makes 20 cups My friend, Austin musician Kathy McCarty, gave me this blueprint recipe when I started cooking for my dogs, and since then I’ve tweaked it to my dog’s taste. Use the meat in any combination ...
Created on 29 February 2016
Makes about 3 quarts.
Created on 21 October 2015
Makes about 6 quarts (but who knows…he doesn’t measure)
Created on 21 October 2015
Makes about 3 quarts.
Created on 21 October 2015
Makes about 6 quarts.
Created on 21 October 2015
Makes 6–8 generous servings, but Chenoweth’s original recipe (multiplied by at least 4) serves dozens.
Created on 21 October 2015
Serves 4
Created on 19 August 2015