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Total: 48 results found.
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Dee Kelleher’s “Again with the Martine Story” Spiced Carrot Soup with Lime
Adapted from David Tanis Serves 6–8
Created on 24 April 2017
Roasted Golden Beets, Carrots and Butternut Squash with Maple-Citrus Glaze
Serves 4-6 By Sarah J. Nielsen This is an excellent side dish to complement a traditional roast or to bring as part of a vegetarian potluck.
Created on 19 December 2016
Rachel and Matthew Buchanan’s “Big Ol’ Batch of Love and Chaos” Bolognese Sauce
Makes 12-15 servings By Kathleen Thornberry • Photography by Melanie Grizzel
Created on 19 December 2016
Honey-Ginger Carrots
Serves 6 By Leanne Valenti • Photography by Knoxy
Created on 19 December 2016
Seela’s Vegetable Curry Sidekick
Photography by Melanie Grizzel Serves 6-8
Created on 16 August 2016
Indianized Meatloaf Muffins
Seela’s “Certain Kind of Kin” Indianized Meatloaf Muffins with Tangy Tomato Glaze Photography by Melanie Grizzel Makes 12 muffins
Created on 16 August 2016
Gut-Healing Bone Broth and Hearty Soup Base
Makes 1 large pot By Dr. Lauryn Lax
Created on 01 July 2016
Spicy Black Bean Burgers
Courtesy of the Natural Epicurean Makes 6–8 patties Black beans are a healthy, low-calorie, low-fat source of protein. Oats offer high amounts of fiber for better digestion and can help reduce cholesterol ...
Created on 29 February 2016
Kathy’s Basic Dog Food
Makes 20 cups My friend, Austin musician Kathy McCarty, gave me this blueprint recipe when I started cooking for my dogs, and since then I’ve tweaked it to my dog’s taste. Use the meat in any combination ...
Created on 29 February 2016
“My Name is Anne Marie and I Hoard the Tecolote Chiles” Tortilla Soup
Makes about 3 quarts.
Created on 21 October 2015
Marcela’s Husband’s “Special Favors” Spicy Carrot Coconut Soup
Makes about 6 quarts (but who knows…he doesn’t measure)
Created on 21 October 2015
Amy’s “Wagon-Draggin’, Lid-Poppin’” Golden Creamy Cauliflower Soup
Makes about 3 quarts.
Created on 21 October 2015
Jote’s Mom’s “Generations-Pleasing” Fakie Chicken Noodle Soup
Makes about 6 quarts.
Created on 21 October 2015
Jennifer Chenoweth’s “Big-Party-Feed-a-Lot-of-People” Pozole Blanco
Makes 6–8 generous servings, but Chenoweth’s original recipe (multiplied by at least 4) serves dozens.
Created on 21 October 2015
Barbara Chisholm’s Awesome Roast Chicken with “One-Woman-Show” Sauce
Serves 4
Created on 19 August 2015
Spinach Chapati
Makes 6 This is a tasty and popular vegetarian version of the chapati in many parts of India. It will appeal to all palates, it is simple and healthy and all ingredients are readily available.
Created on 18 June 2015
Venison Bolognese
Shared by Chris Houston, owner of Feral.
Created on 09 February 2015
Venison Neck Osso Buco
Shared by Chris Houston, owner of Feral.
Created on 09 February 2015
Spring Onion Soup with Horseradish, Carrot and Wateroak Farm Chèvre
For this recipe, Chef Coté makes her own prepared horseradish by peeling a medium-large horseradish root and grating it on a cheese grater. In a jar, she mixes the grated root with 1 tablespoon of rice ...
Created on 09 February 2015