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Spinach Chapati
Makes 6 This is a tasty and popular vegetarian version of the chapati in many parts of India. It will appeal to all palates, it is simple and healthy and all ingredients are readily available.
Created on 18 June 2015
Venison Bolognese
Shared by Chris Houston, owner of Feral.
Created on 09 February 2015
Venison Neck Osso Buco
Shared by Chris Houston, owner of Feral.
Created on 09 February 2015
Spring Onion Soup with Horseradish, Carrot and Wateroak Farm Chèvre
For this recipe, Chef Coté makes her own prepared horseradish by peeling a medium-large horseradish root and grating it on a cheese grater. In a jar, she mixes the grated root with 1 tablespoon of rice ...
Created on 09 February 2015
Braised Duck Legs with Onions and Carrots
Serves 4 You can also cook duck legs in homemade sauerkraut. Just add the sauerkraut in place of the carrots and onions. When you brown the duck legs they will throw off a few tablespoons of fat. Use ...
Created on 31 December 2014
Pho Broth
Courtesy of Elizabeth Street Café Makes 6 quarts This long-simmered stock is the backbone of a good bowl of pho. According to William Hong, roasting or grilling the bones beforehand intensifies the ...
Created on 03 July 2014
Roasted Carrots and Red Quinoa with Grilled Halloumi and Avocado
Serves 4-6
Created on 29 April 2014
Whole Grilled Whiting with Carrot-Top Sauce
... carrot. Use only very fresh carrot tops from good carrots, or substitute parsley. Other small or medium-size fish from the surf or bay can be substituted---try croaker, redfish, sand trout or speckle ...
Created on 27 February 2014
Carrot, Honey and Sugar Body Scrub
... good for body acne treatment and prevention. Carrots contain a powerful natural antiseptic that kills germs, protects skin from free radicals and promotes the regeneration of healthy skin cells. The trick ...
Created on 31 December 2013
Caldo de Rez (Beef Soup)
Recipe courtesy of John Galindo This is a great light-bodied soup, reminiscent of a pho with root vegetables. It opens you up, especially if it’s a little cold outside, and is best served with flame-toasted ...
Created on 26 November 2013
Goat Curry Pie
Makes 1, 8-inch covered-crust pie Try this pie with Hip Girl's Gluten-free Pie Crust.
Created on 30 October 2013
Green Papaya Salad (Yom Tum)
... not in season, you may use shredded carrots, julienned cucumbers, or mixed fruits like apples, peaches and mangoes. ...
Created on 26 August 2013
Espagnole
... for carrots, try parsnips and for celery, maybe celery root or stash a little celery seed in your bouquet garni. I like to slightly caramelize the mirepoix, but be careful not to burn it. If that happens, ...
Created on 16 November 2012
Verduras en Escabeches (Mexican-Style Pickled Vegetables)
Courtesy of Chef Iliana de la Vega, El Naranjo Photography by Knoxy Note: I recommend leaving the seeds in the jalapeños for a nice, slightly spicy flavor. If you prefer, you can substitute, or add, ...
Created on 26 August 2012
Braised Lamb Shanks, Spring vegetables with Green Pesto and Polenta
Courtesy of Chef Matt Taylor, BC Tavern Photography by Jody Horton
Created on 25 February 2012
Short Rib Sauerbraten with Spaetzle and Red Cabbage
Courtesy of Chef Wolfgang Murber, Fabi + Rosi
Created on 24 February 2012
Mason and Mylie's Amazing Any-Night Veggies
Courtesy of Mason and Mylie Arnold Photography by Marc Browne Note: Feel free to substitute about 8 cups of any seasonal vegetables you have on hand, but don’t leave out the basil.
Created on 14 January 2012