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Total: 19 results found.
Rigatoni with Roasted Cauliflower and Crispy Capers
Courtesy of Colu Henry, from her new book Back Pocket Pasta. Serves 4
Created on 24 February 2017
Heirloom Violetta di Sicilia Cauliflower with Ras el Hanout, Harissa and Yogurt
Serves 4-6 Courtesy of Will Packwood • Photography by Jenna Northcutt
Created on 21 October 2016
Lamb Bolly Burger
Serves 4 My friend Neelu Kohli, who comes from Mumbai, shared her Indian version of lamb burgers. Mixing yogurt into the lamb adds moisture and texture. She flavors the burgers with garam masala—a lovely ...
Created on 29 February 2016
Cauliflower “Flour”
Yield varies. Read more about how to use this "flour" in A Wall-Flower No More.
Created on 21 October 2015
Amy’s “Wagon-Draggin’, Lid-Poppin’” Golden Creamy Cauliflower Soup
Makes about 3 quarts.
Created on 21 October 2015
Spinach Chapati
Makes 6 This is a tasty and popular vegetarian version of the chapati in many parts of India. It will appeal to all palates, it is simple and healthy and all ingredients are readily available.
Created on 18 June 2015
Cauliflower Couscous
By Jack Gilmore This is a lot simpler than it sounds. Anytime you chop cauliflower, you end up with all these tiny little bits left behind. To me it looks like couscous. So we decided to just shave the ...
Created on 29 October 2014
Fried Chicken Hearts with Potato Puree
Courtesy of Janelle Reynolds Optional sauces to accompany this dish: Cream gravy Chimichurri Parsley pesto
Created on 02 September 2014
Casey Wilcox’s “Not Quite Justine’s” Lobster Casserole
Courtesy of Chef Casey Wilcox of Justine's Brasserie
Created on 26 August 2014
The Jacksons' Rooftop-or-Not Flatbread
... They also make a pureed sauce of toasted pecans and caramelized onions and add anything from roasted cauliflower and plumped raisins to roasted garlic and smoked chicken. Note: Most professional bakers, ...
Created on 29 October 2013
Verduras en Escabeches (Mexican-Style Pickled Vegetables)
Courtesy of Chef Iliana de la Vega, El Naranjo Photography by Knoxy Note: I recommend leaving the seeds in the jalapeños for a nice, slightly spicy flavor. If you prefer, you can substitute, or add, ...
Created on 26 August 2012
Vegetable-Coconut Stew
Courtesy of Mark Sisson and chef, food writer and photographer Jennifer Meier. Mark Sisson is recognized as a leading authority on low-carb and evolution-based health, fitness and nutrition.This recipe ...
Created on 25 May 2012
Moo Shee Beef and Mixed Vegetables
Courtesy of Derek Sarno, Whole Foods Market
Created on 25 February 2012
Sicilian Cauliflower Salad
Courtesy of Elizabeth Winslow, Farmhouse Delivery Photography by Jody Horton
Created on 14 January 2012
Pickled Cauliflower
... wonderful served with bread and butter and a dozen raw oysters. Cauliflower is a low-acid vegetable, and so to water-bath can it safely, the acidity must be increased through pickling. In choosing cauliflower, ...
Created on 11 August 2009
Browned and Dressed Romanesco Cauliflower
Courtesy of Daniel Klein Additional Tip: Any recipe for regular cauliflower will work for Romanesco, but look for recipes that showcase the florets (i.e., not soup). ...
Created on 26 August 2008
Spicy Pickled Green Beans
... ried clove or two to each jar for some extra interest. You can even pickle cauliflower in balsamic vinegar for another wonderful flavor, and the color is surprising. ...
Created on 23 May 2008