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Crab-Stuffed Flounder

(Main Courses)

Courtesy of Scott and Kim Treaster Serves 2 This recipe comes from Scott’s grandmother, with whom Scott spent a considerable amount of time as a young boy fishing and crabbing off the coast of Port ...

Created on 30 April 2014

Springtime Lamb with Artichoke Hearts and Herbs from the “Kitchen Garden”

(Main Courses)

Courtesy of Lucinda Hutson This stew sings of springtime—fragrant lemon thyme mingles with rosemary, bay and dill around tender lamb simmered with artichoke hearts. Serve over rice, couscous or orzo, ...

Created on 27 February 2014

Tourtière (Pork Pie)

(Main Courses)

Makes 1, 8-inch covered-crust pie. Try with Hip Girl's Gluten-Free Pie Crust.

Created on 30 October 2013

Crawfish Dauphine

(Main Courses)

Texans have developed a love for mudbugs—a favorite nickname for crawfish. Many rice farmers in the eastern coastal regions of Texas flood their fields after harvest and turn the land into crawfish ponds ...

Created on 30 October 2013

Dinosaur Kale and Sweet Potato Soup with Olive Oil and Tomatoes

(Soups)

Recipe Courtesy of Culinary Institue of America

Created on 15 March 2013

Roasted Beet Salad with Blueberry Vinaigrette

(Salads)

Recipe Courtesy of Culinary Institue of America

Created on 15 March 2013

Traditional Mexican Ponche

(Beverages)

Courtesy of Lucinda Hutson Serve ponche from mugs and spike with your favorite tequila or mezcal—or a splash of both! (Brandy and rum are other options.) Notes: Mexicans usually drop tejocotes whole ...

Created on 26 November 2012

Espagnole

(Condiments + Spice Blends)

... for carrots, try parsnips and for celery, maybe celery root or stash a little celery seed in your bouquet garni. I like to slightly caramelize the mirepoix, but be careful not to burn it. If that happens, ...

Created on 16 November 2012

Velouté

(Condiments + Spice Blends)

... of a spoon or ladle. Afterward, simmer the sauce in the pot for five more minutes. Velouté also requires a bouquet garni of fresh parsley, thyme and bay leaf rolled with celery and tied in a leek top—kind ...

Created on 16 November 2012

Short Rib Sauerbraten with Spaetzle and Red Cabbage

(Main Courses)

Courtesy of Chef Wolfgang Murber, Fabi + Rosi

Created on 24 February 2012

Molly's Chunky Texas Chili

(Main Courses)

Courtesy of Ellen Sweets All this needs is beer and a hunk of jalapeño-Cheddar cornbread. Molly (Ivens) made her cornbread from scratch, but darned if I could find the recipe.

Created on 14 January 2012

Liz Lambert's Snug-In Soup

(Soups)

Courtesy of Liz Lambert VARIATIONS: Chicken Noodle: add your favorite cooked pasta. Chicken Vegetable: add squash, potatoes, green beans, tomatoes—whatever is in the farm basket. ...

Created on 14 January 2012