Total: 13 results found.
Serves 4 • Photography by Casey Woods Recipe courtesy of Farmhouse Delivery Chef Matt Taylor
Created on 24 October 2018
Serves 3–4 By Will Packwood Photography by Melanie Grizzel
Created on 01 July 2016
Courtesy of Craig and April Collins. Recommended pairing: 2012 Chappellet Napa Valley Chardonnay ...
Created on 25 August 2014
... chef and co-owner—along with his partner Richard Boprae—for their Fredericksburg bistro, Vaudeville. We’ve chosen a classic pairing with Messina Hof Winery Papa Paulo Port. This port-style wine has origins ...
Created on 30 October 2013
Courtesy of Rebecca Saltsman This is an easy-to-get-on-the-table meal, yet it is elegant and full of spring flavors. I like to use coarse-ground cornmeal for this dish (local Richardson Farms cornmeal ...
Created on 15 March 2013
Courtesy of Elizabeth Winslow The coconut oil provides a subtle sweetness in this Southeast Asian-inspired quick stir-fry.
Created on 16 November 2012
Reprinted with permission from Southern Comfort: A New Take on the Recipes We Grew Up With by Allison Vines-Rushing and Slade Rushing Photography by Ed Anderson © 2012
Created on 28 August 2012
Courtesy of Chef Louis Singh, Dish a Licious Sometimes, you just want nachos. That's what happens when you grow up in Texas. In San Antonio, where I'm from, it's harder to find nachos missing on a restaurant ...
Created on 25 February 2012
Courtesy of Sharon Richardson, Christen’s Gourmet Pralines ...
Created on 16 January 2012
Courtesy of Dai Due Chef Jesse Griffiths Photography by Knoxy
Created on 29 August 2011
... eating. And if you really want to go over the top, sauté a slice of stollen in melted butter and top with marmalade (or mincemeat!). That’s how I like to eat it!" Note: I used Richardson Farms whol ...
Created on 29 November 2009
Prepared by Elif Selvili Photography by Jody Horton Traditionally, this stuffed filo dish is made with walnuts, but Texas pecans are a good substitute.
Created on 23 November 2008
Courtesy of Jesse Griffiths Photography by Jody Horton The culmination of your late-summer planting stares at you from a bowl. What do you do? Treat it simply. The vinaigrette in this recipe is more ...
Created on 17 April 2008