Search
Total: 13 results found.
Cabbage, Chard and Pesto-Rice Salad with Citrus, Spiced Pecans, Feta and Honey-Balsamic Dressing
Serves 4 • Photography by Casey Woods Recipe courtesy of Farmhouse Delivery Chef Matt Taylor
Created on 24 October 2018
Frittata with Swiss Chard, Golden Raisins, Pine Nuts and Pancetta
Serves 3–4 By Will Packwood Photography by Melanie Grizzel
Created on 01 July 2016
Rosemary Roasted Potatoes
Courtesy of Craig and April Collins. Recommended pairing: 2012 Chappellet Napa Valley Chardonnay ...
Created on 25 August 2014
Pistachio Tiramisu
... chef and co-owner—along with his partner Richard Boprae—for their Fredericksburg bistro, Vaudeville. We’ve chosen a classic pairing with Messina Hof Winery Papa Paulo Port. This port-style wine has origins ...
Created on 30 October 2013
Baked Polenta Squares with Melted Spring Onions and Fresh Mushrooms
Courtesy of Rebecca Saltsman This is an easy-to-get-on-the-table meal, yet it is elegant and full of spring flavors. I like to use coarse-ground cornmeal for this dish (local Richardson Farms cornmeal ...
Created on 15 March 2013
Swiss Chard with Coconut Oil, Ginger and Chilies
Courtesy of Elizabeth Winslow The coconut oil provides a subtle sweetness in this Southeast Asian-inspired quick stir-fry.
Created on 16 November 2012
Oyster-Swiss Chard Gratin with Country Bacon
Reprinted with permission from Southern Comfort: A New Take on the Recipes We Grew Up With by Allison Vines-Rushing and Slade Rushing Photography by Ed Anderson © 2012
Created on 28 August 2012
Swiss Chard Nachos with Carrot Pico
Courtesy of Chef Louis Singh, Dish a Licious Sometimes, you just want nachos. That's what happens when you grow up in Texas. In San Antonio, where I'm from, it's harder to find nachos missing on a restaurant ...
Created on 25 February 2012
Auntie's Pralines (PRAH-LEENS)
Courtesy of Sharon Richardson, Christen’s Gourmet Pralines ...
Created on 16 January 2012
Flounder with Chard and Raisins
Courtesy of Dai Due Chef Jesse Griffiths Photography by Knoxy
Created on 29 August 2011
Christmas Stollen
... eating. And if you really want to go over the top, sauté a slice of stollen in melted butter and top with marmalade (or mincemeat!). That’s how I like to eat it!" Note: I used Richardson Farms whol ...
Created on 29 November 2009
Pazili Börek (Savory Pie with Swiss Chard)
Prepared by Elif Selvili Photography by Jody Horton Traditionally, this stuffed filo dish is made with walnuts, but Texas pecans are a good substitute.
Created on 23 November 2008
60 Day Salad
Courtesy of Jesse Griffiths Photography by Jody Horton The culmination of your late-summer planting stares at you from a bowl. What do you do? Treat it simply. The vinaigrette in this recipe is more ...
Created on 17 April 2008