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Tamale-Jalapeño Cornbread Dressing
Serves 8–10 • Photography by Jenna Northcutt Recipe courtesy of Jack Allen's Kitchen Chef Jack Gilmore
Created on 24 October 2018
Kelly Stocker’s Spinach Fettuccine with Adobo Chipotle Cream Sauce and Seared Scallops
Serves 4 • Photography by Nathan Beels
Created on 15 August 2018
Tofu Shirataki Pad Thai
Adapted from pickledplum.com Serves 2 Photography by Jenna Northcutt
Created on 20 December 2017
Curry Ramen Bowls with Tofu and Veggies
Adapted from littlespicejar.com Serves 4 Photography by Jenna Northcutt
Created on 20 December 2017
Burritos with Spicy Scrambled Tofu and Veggies
Serves 2 Photography by Jenna Northcutt
Created on 19 December 2017
Austin Diner-Style Queso
Serves 6–8 Reprinted with permission from “Queso!” by Lisa Fain, copyright © 2017. Published by Ten Speed Press, an imprint of Penguin Random House. Photography by Aubrie Pick.
Created on 25 October 2017
Joshua’s “She’s Mine Now” Coconut Curry with Shrimp
By Joshua Thomas • Photography by Melanie Grizzel Serves 4-6
Created on 30 August 2017
Pan-roasted Serrano Peppers with Creamy Fire-Hydrant Sauce
Serves 2-4
Created on 27 June 2017
Black Cod Poached in Green Tea Broth
Courtesy of Chef Andrew Brooks. Serves 6
Created on 27 June 2017
Jeanine Donofrio’s “When Radish-Rich” Sweet Potato Tacos with Apple-Radish Slaw
Serves 4
Created on 27 June 2017
Dee Kelleher’s “Again with the Martine Story” Spiced Carrot Soup with Lime
Adapted from David Tanis Serves 6–8
Created on 24 April 2017
New Mexico Pork and Green Chile Stew
A bowl of this stew is perfect as a main course served with hot tortillas. It can also be used as a filling for enchiladas, burritos and tacos. The heat of the green chiles varies depending on variety ...
Created on 20 February 2017
Grain-Free Mexican Pie
Serves 6 By Michele Jacobson • Photography by Darby Kendall
Created on 19 December 2016
Seela’s Vegetable Curry Sidekick
Photography by Melanie Grizzel Serves 6-8
Created on 16 August 2016
Turmeric Coconut Chicken Curry with Cinnamon-Dusted Butternut Squash or Sweet Potatoes
Serves 6 By Dr. Lauryn Lax
Created on 01 July 2016
Lucinda’s Gazpacho Borracho
Makes about 10 cups I love the texture of this gazpacho when ingredients are diced by hand. If you prefer a smoother soup, or to sip it in a shot glass, simply puree the ingredients in a blender ...
Created on 09 June 2016
Lamb Bolly Burger
... mélange of Indian spices—but hot curry powder could be used instead to add another flavor profile. I like to serve both the yogurt-based cucumber raita and hari, a cilantro chutney, with this salad. Before ...
Created on 29 February 2016
Taco “Meat”
... control, enhance cognitive ability with their antioxidant properties and improve reproductive health in men. Cilantro (the leaves of the coriander plant) is one of the richest sources of both vitamin A ...
Created on 29 February 2016