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Lucinda’s Gazpacho Borracho
Makes about 10 cups I love the texture of this gazpacho when ingredients are diced by hand. If you prefer a smoother soup, or to sip it in a shot glass, simply puree the ingredients in a blender ...
Created on 09 June 2016
Lamb Bolly Burger
... mélange of Indian spices—but hot curry powder could be used instead to add another flavor profile. I like to serve both the yogurt-based cucumber raita and hari, a cilantro chutney, with this salad. Before ...
Created on 29 February 2016
Taco “Meat”
... control, enhance cognitive ability with their antioxidant properties and improve reproductive health in men. Cilantro (the leaves of the coriander plant) is one of the richest sources of both vitamin A ...
Created on 29 February 2016
Rainbow Trout with Green Mole
This is a slight variation from a traditional mole recipe where a firm, larger fish is broken into chunks and dropped into the mole. Because we’re using trout, which is more delicate, we’ve chosen to serve ...
Created on 22 December 2015
Susan’s “Ton of Butter” Sopa Verde de Elote
(Adapted from 101 Cookbooks by Heidi Swanson). Makes about 6 quarts.
Created on 21 October 2015
Carly’s “Friend-Hug in a Jar” Smoky Butternut Squash Soup with Curry-Roasted Seeds
Makes about 2 quarts.
Created on 21 October 2015
Jennifer Chenoweth’s “Big-Party-Feed-a-Lot-of-People” Pozole Blanco
Makes 6–8 generous servings, but Chenoweth’s original recipe (multiplied by at least 4) serves dozens.
Created on 21 October 2015
Adrian and Celeste Quesada’s “Molcajete de Manitas”
Serves 4–6 The Quesadas decided to name this dish in honor of their daughters’ little hands that always seem to be busy in the kitchen. Special equipment needed: A molcajete
Created on 21 August 2015
Cilantro Yogurt Mask
Courtesy of Mary Helen Leonard This creamy mixture of cooling cilantro and soothing cucumber can help to calm upset skin. Yogurt acts as a gentle cleanser by exfoliating the skin with natural lactic ...
Created on 20 August 2015
Green Chutney
A nice addition to Potato Samosas.
Created on 18 June 2015
Soft Polenta with Onions and Jalapeños
Polenta is a very tasty but much-underused and often-misunderstood side dish. Milled from corn, polenta makes a great side for red meats, game, pork, lamb and also poultry.
Created on 09 February 2015
Creamy Cilantro Soup with Chipotle Crema
This is a delicious soup with a delicate but surprisingly complex and gratifying taste. The “green” vegetal elements of the soup—particularly the zucchini and cilantro—beg for a dry white. ...
Created on 09 February 2015
Vietnamese Lettuce Wraps with Venison
Shared by Chris Houston, owner of Feral.
Created on 09 February 2015
Robert Earl Keen's "Never Say Excellent Quinoa"Chili
Serves 6-8. Courtesy of Robert Earl Keen.
Created on 31 December 2014
Frijoles Borrachos A La Charra (Drunken Beans, Cowgirl-Style)
... chopped tomatoes, serranos, cilantro, onions or your favorite salsa fresca, homemade tostada chips, crunchy chicharrónes (crispy, fried pork skin cracklings) or additional bacon crisps. Serve with a basket ...
Created on 29 October 2014
Barbacoa al Horno
Adapted from “Truly Texas Mexican” by Adán Medrano Even without a steer head and a pit, this recipe comes close to traditional barbacoa.
Created on 28 October 2014
Frijoles Negros con Calabaza Dulce (Black Beans with Pumpkin)
By Lucinda Hutson for a Day of the Dead celebration Here, I’ve used pumpkin—a favorite Day of the Dead ingredient traditionally used for desserts—in a savory way. Sweet potatoes can be used instead and ...
Created on 27 October 2014