Search
Total: 50 results found.
Page 3 of 3
Caramelized Onion Sauce
We use this as a sauce for steak and in a gravy for meatloaf. Many people don’t realize onions are naturally sweet. They’re full of sugar. To caramelize them, you chop them really well and cook them low ...
Created on 28 October 2014
Barbacoa al Horno
Adapted from “Truly Texas Mexican” by Adán Medrano Even without a steer head and a pit, this recipe comes close to traditional barbacoa.
Created on 28 October 2014
Day of the Dead Cornmeal Cookies Dusted with Cinnamon Sugar and Marigold Petals
Serve these rustic cornmeal cookies with champurrado or Mexican hot chocolate. Dust the cookies with cinnamon-scented powdered sugar and sprinkle lightly with marigold or calendula petals. ...
Created on 27 October 2014
Fried Chicken Hearts with Potato Puree
Courtesy of Janelle Reynolds Optional sauces to accompany this dish: Cream gravy Chimichurri Parsley pesto
Created on 02 September 2014
Crispy Shrimp with Tartar Sauce
Courtesy of Terry Thomspon-Anderson
Created on 26 August 2014
Turkey Jerky
Courtesy of Kate Payne This jerky is by far the easiest to make. In fact, beyond making my own travel and home snacks, I might forgo purchasing our dog’s jerky treats and use these instead because they’re ...
Created on 25 August 2014
Tortillas de Masa Harina (Tortillas Made from Store-Bought Corn Masa Flour)
Courtesy of Iliana de la Vega. Makes 30 tortillas.
Created on 25 August 2014
Tortillas de Masa Fresca Nixtamalizada (Tortillas Made from Fresh, Nixtamalized Masa)
Courtesy of Iliana de la Vega Find recipe for fresh corn masa here. Makes 16 tortillas. ...
Created on 25 August 2014
Masa Nixtamalizada (Masa made from Nixtamalized Corn)
Courtesy of Iliana de la Vega, Chef of El Naranjo. Makes 2 1/2 pounds.
Created on 25 August 2014
Michael Fracasso's "House Concert, Yay!" Gnocchi with Gorgonzola Cream Sauce
From "Artist in the Kitchen: A Brief Autobiography in Food," by Michael Fracasso. Special equipment needed: potato ricer. *You can substitute 1/4 teaspoon anise extract with 2 tablespoons of anise-flabored ...
Created on 25 August 2014