Total: 15 results found.
Serves 4. Zesty Greek vinaigrette and creamy cucumber tzatziki really make these burgers tasty. Before making the burgers, divide 8 tablespoons of crumbled feta into fourths. Also, prepare and chill ...
Created on 29 February 2016
Serves 4 My friend Neelu Kohli, who comes from Mumbai, shared her Indian version of lamb burgers. Mixing yogurt into the lamb adds moisture and texture. She flavors the burgers with garam masala—a lovely ...
Created on 29 February 2016
Makes about 2 cups to serve 16 My mother would sometimes make homemade pimiento cheese salad with the bright orange cheddar coated in red wax, which my grandfather called “rat cheese,” because it was often ...
Created on 22 December 2015
Courtesy of Cari Marshall and Christine Chism. Makes several applications. It’s practically a cliché to suggest chilled cucumbers as a remedy for puffy eyes, but the vegetable—so ubiquitous in this ...
Created on 26 August 2014
Courtesy of April and Craig Collins Recommended paiting: 2012 Vietti Dolcetto d'Alba Tre Vigne
Created on 25 August 2014
... summer’s heat. Salad burnet returns with vigor and thrives throughout our winter and spring—growing in a cascading fountain of long stems with small, serrated leaves that also taste like cucumbers. You ...
Created on 30 April 2014
... not in season, you may use shredded carrots, julienned cucumbers, or mixed fruits like apples, peaches and mangoes. ...
Created on 26 August 2013
Courtesy of Elif Selvili A treat on a warm spring or summer day. The soup should be prepared in advance and served very cold. This recipe has half the garlic of the original version.
Created on 15 March 2013
Courtesy of Lauren Lane
Created on 27 October 2010
Courtesy of Paula Angerstein of Paula's Texas Spirits Cucumber and dill make a delicious combination, but in Central Texas, their growing seasons barely overlap. Fortunately, dill freezes beautifully ...
Created on 27 October 2010
Courtesy of Chef Dave Myers, Daily Juice Photography by Aimee Wenske
Created on 20 August 2010
Courtesy of Catherine Prystup
Created on 20 August 2010
Courtesy of Elizabeth Winslow, Adapted from Momofuku by David Chang and Peter Meehan. Deeply flavored, succulent chicken comes full circle with a perfectly poached egg in this comforting Asian one-bowl ...
Created on 02 March 2010
... and start the pickling process right away. Soft veggies like sliced cucumbers or yellow squash can be pickled raw. Try red onions with a red wine Vinegar and some Merlot in the brine, and add a whole ...
Created on 23 May 2008