Search
Total: 13 results found.
Vegetable Corn Bread
... corn bread some kick, but you could remove them or try chopped zucchini, yellow squash or eggplant. If you use these more watery vegetables, you should par-cook them first to remove some of the moisture ...
Created on 22 December 2015
The Jacksons' Rooftop-or-Not Flatbread
Later in the fall, Jen and Alex roast and puree butternut squash to use as a “sauce” for this flatbread—adding caramelized leeks, sage and a creamy-but-firm sheep’s milk cheese, plus eggs or crispy pancetta. ...
Created on 29 October 2013
Imam Bayildi (Eggplants Stuffed with Onions, Garlic, Tomatoes and Parsley)
... a quick fan to blow off the excess ash and place the eggplants directly on the hot embers. Turning frequently with long tongs, cook until charred all around, which typically takes about 15 to 20 minutes. ...
Created on 31 August 2012
Hünkar Begendi (Smoky Eggplant Puree)
The name of this rich dish translates to “The Sultan Liked It” and it makes an excellent accompaniment to lamb, beef or chicken. The eggplants can be cooked directly over the stove, but they won’t have ...
Created on 31 August 2012
Karniyarik (Baked Eggplants with Meat Filling)
Courtesy of Elif Selvili Photography ©iStockphoto.com/ ozgurdonmaz The name of this tasty dish translates to "Split Tummy." If you prefer a vegetarian version, omit the meat and add more onions and garlic. ...
Created on 28 August 2012
Patlican Dolmasi (Eggplants Stuffed with PIne Nuts, Currants and Rice)
Courtesy of Elif Selvili Photography ©iStockphoto.com/ ozgurdonmaz Dolma means "filled" and can be used to describe any stuffed vegetable. This recipe also works very well with bell peppers and large ...
Created on 28 August 2012
Patlican Salatasi (Smokey Eggplant Salad)
Courtesy of Elif Selvili The eggplants can be cooked directly over the stove, but they won't have the same smoky flavor as those cooked on coals (see note below). The salad can be turned into a vega ...
Created on 28 August 2012
Patlican Kizartma (Oven-Fried Eggplants with Yogurt Dressing)
Courtesy of Elif Selvili Photography ©iStockphoto.com/ ozgurdonmaz
Created on 28 August 2012
Eggplant and Tofu Curry
Adapted from Tender by Nigel Slater
Created on 14 January 2012
Healthy "Fried" Eggplant
Courtesy of Larry and Gail Smith, Harvest Time Farm
Created on 01 November 2010
Grilled Ratatouille
Courtesy of Paula Angerstein of Paula's Texas Spirits This is a twist on the traditional summer-vegetable stew from Provence. The result is a lighter version, perfect for showcasing garden produce.
Created on 27 October 2010
Ratatouille
Courtesy of Chef Alain Braux "This wonderful dish is the essence of Provence. The best time to prepare it is in summer when the tomatoes are full of flavor. If you still want to prepare it at other times, ...
Created on 08 September 2009