Search
Total: 16 results found.
Kale Salad with Lemon-Anchovy Vinaigrette and Pecorino Curls
When I don’t know what to do with myself, I make a really simple kale salad with some cheese and a ballsy vinaigrette like this one. Serves 4. By Erin Wade • Photography by Melanie Grizzel ...
Created on 24 February 2017
Seela’s Vegetable Curry Sidekick
Photography by Melanie Grizzel Serves 6-8
Created on 16 August 2016
Freekeh with Kale, Butternut Squash and Smoked Salt
Makes 6 servings. Freekeh, fire-roasted green wheat, is a perfect canvas for autumn vegetables. The grain’s smoky notes are enhanced with smoked paprika (pimentón in Spain) and smoked salt. This dish is ...
Created on 21 October 2015
Fresh Greens Tea Bath Soak
... a “tea” of leafy greens helps open sweat glands to release a range of toxins—from artificial additives or flavorings in food to unwanted bacteria. This blend of kale and leafy greens—chopped, dried and ...
Created on 31 December 2013
Fresh Greens Tea Bath Soak
... a “tea” of leafy greens helps open sweat glands to release a range of toxins—from artificial additives or flavorings in food to unwanted bacteria. This blend of kale and leafy greens—chopped, dried and ...
Created on 31 December 2013
Dinosaur Kale and Sweet Potato Soup with Olive Oil and Tomatoes
Recipe Courtesy of Culinary Institue of America
Created on 15 March 2013
Creole Chaurice
Courtesy of Bart Bell, Crescent Pie & Sausage Company Photography by Jenna Noel
Created on 29 August 2012
Swiss Chard Nachos with Carrot Pico
Courtesy of Chef Louis Singh, Dish a Licious Sometimes, you just want nachos. That's what happens when you grow up in Texas. In San Antonio, where I'm from, it's harder to find nachos missing on a restaurant ...
Created on 25 February 2012
Braised Lamb Shanks, Spring vegetables with Green Pesto and Polenta
Courtesy of Chef Matt Taylor, BC Tavern Photography by Jody Horton
Created on 25 February 2012
Robert Jensen's Back-From-The-Road Rice and Greens
Courtesy of Robert Jensen Photography by Marc Brown
Created on 14 January 2012
Thanksgiving Casserole with Pinto Beans, Duck, Lamb, Sausage, Bison and Kale
By Jesse Griffiths Photography by Jenna Noel
Created on 20 August 2008
Kale, Cannellini Beans and Bacon Bowl
Courtesy of Eve Chenu and Tobin McGill Photography by Marla Camp *Sauce Espagnole: See Julia Child’s Mastering the Art of French Cooking, Volume I. This classic brown sauce can be made ahead of time ...
Created on 16 April 2008