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Total: 9 results found.
Roasted Cauliflower and Leek Soup
by Dani Colombatto The inspiration for this soup came from a very aggressive craving for some form of broccoli cheddar soup, but without the usual heft. This café classic deserved an update — something ...
Created on 24 April 2019
Kim’s Easy, Cheesy “It’s Okay” Penne Casserole with Arugula, Leek, Mushroom and Crunchy Bread Topping
... Lane adds that if you’re delivering to a new mother, be sure to ask if garlic or leeks are an issue for her—you can easily omit or substitute other vegetables. In addition, a variety of cooked ...
Created on 01 July 2016
Mercurial March in a Bowl
To accompany March’s bipolar personality, here’s a soup to serve either hot or cold. A Portuguese fisherman’s wife in Morro Bay—a fishing community along the central California coast—shared this recipe ...
Created on 09 February 2015
Creamy Cilantro Soup with Chipotle Crema
This is a delicious soup with a delicate but surprisingly complex and gratifying taste. The “green” vegetal elements of the soup—particularly the zucchini and cilantro—beg for a dry white.
Created on 09 February 2015
Springtime Lamb with Artichoke Hearts and Herbs from the “Kitchen Garden”
Courtesy of Lucinda Hutson This stew sings of springtime—fragrant lemon thyme mingles with rosemary, bay and dill around tender lamb simmered with artichoke hearts. Serve over rice, couscous or orzo, ...
Created on 27 February 2014
The Jacksons' Rooftop-or-Not Flatbread
Later in the fall, Jen and Alex roast and puree butternut squash to use as a “sauce” for this flatbread—adding caramelized leeks, sage and a creamy-but-firm sheep’s milk cheese, plus eggs or crispy pancetta. ...
Created on 29 October 2013
Morels in Cream Sauce
... or a bone-in rib eye. If I'm in a place where ramps (wild leeks) are growing, I'll swap out the shallot for those. Note: Fresh morels should be cooked at least 8 to 10 minutes. These fungi species natural ...
Created on 25 November 2012
Espagnole
... espagnole into sauce duxelles. This sauce employs a little different roux because of the mirepoix. Since I like my mirepoix to reflect the season, if there are no yellow onions, I use shallots or leeks; ...
Created on 16 November 2012
Sea Scallops With Caramelized Leeks, Corn, Sweet Red Peppers and Arugula
Courtesy of Andrew Dorsey Photography by Jenna Noel
Created on 16 April 2008