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Total: 50 results found.
Pickled Beets with Marinated Feta
Courtesy of Antonelli's cheesemonger, Nicholas DeCarmine • Photography by Casey Woods Serves 4 as a side dish.
Created on 28 February 2018
Crispy Salad with Merguez Sausage and Kefir-Harissa Dressing
This salad manages to be intensely flavorful and hearty, yet still bright and refreshing. The hot spice of the sausage and harissa is cooled by the mint and cucumber. It’s a great early spring salad, when ...
Created on 24 February 2017
Fresh Spring Peas with Chives and Minty “Ranch” Dressing
Serves 4 By Erin Wade • Photography by Melanie Grizzel
Created on 20 February 2017
Raini’s “Best Postpartum Meal” Garbanzo, Green Bean, Feta Salad
Makes 3–4 servings Courtesy of Raini Gomez After Raini Gomez’s daughter, Evie, was born, a dear friend brought her this salad, along with a rotisserie chicken from El Pollo Rico. “We called it gas ...
Created on 01 July 2016
Lucinda’s Gazpacho Borracho
Makes about 10 cups I love the texture of this gazpacho when ingredients are diced by hand. If you prefer a smoother soup, or to sip it in a shot glass, simply puree the ingredients in a blender ...
Created on 09 June 2016
Chilled Rose Soup
This is an elegant and easy dish for hot summer afternoons. Serve it with tiny cookies for dessert, or with miniature sandwiches at teatime.
Created on 19 May 2016
Mai Tai
by David Alan Photography by Jenna Northcutt Arguably the most famous of the tiki cocktails, but one of the most misunderstood. Though proportions may vary and different rums may be used, the traditional ...
Created on 19 May 2016
Peach and Mexican Mint Marigold Shrub
Courtesy of Justin Chamberlain of Dai Due
Created on 14 April 2016
The Pre-June 23rd*
Courtesy of Justin Elliot of The Townsend *June 23rd is when Justin’s pregnant wife will get to drink the hard stuff again.
Created on 14 April 2016
Lamb Salata Zorba with Greek Vinaigrette and Tzatziki
Serves 4. Zesty Greek vinaigrette and creamy cucumber tzatziki really make these burgers tasty. Before making the burgers, divide 8 tablespoons of crumbled feta into fourths. Also, prepare and chill ...
Created on 29 February 2016
Fresh Aloe and Shea Body Cream
... to moisturize your whole body in one treatment or to spot-treat troublesome patches of dry skin over a couple of days. Adding the optional essential oils of peppermint or chamomile will add a chilly tingle ...
Created on 20 August 2015
Green Chutney
A nice addition to Potato Samosas.
Created on 18 June 2015
Vietnamese Lettuce Wraps with Venison
Shared by Chris Houston, owner of Feral.
Created on 09 February 2015
Mint Chutney
From Sally Fallon Morell, “Nourishing Traditions,” Washington, D.C. Makes 3 cups
Created on 29 October 2014
Ponche para los Muertos (Punch for the Dead)
By Lucinda Hutson for a Day of the Dead celebration This spiked and spicy punch sings of the flavors of fall. Ruby pomegranate seeds give a jeweled burst to each sip—and for those more in the Halloween ...
Created on 27 October 2014
Mint Hand and Foot Cream
... in the soil. Olive oil is full of inflammation-inhibiting antioxidants, which can repair skin and establish a moisture barrier. Mint is both an aromatic treatment and an effective astringent. This cream ...
Created on 26 August 2014
Banh Cuon
Courtesy of Elizabeth Street Café This dish is one of William Hong’s favorite recipes from Northern Vietnam. It consists of a thin, almost noodle-like sheet of cooked rice flour batter wrapped ...
Created on 03 July 2014
Banh Xeo (Vietnamese Crepe)
Courtesy of Elizabeth Street Café This crepe is another example of the French influence on Vietnamese cuisine. Named for the sizzling sound the batter makes as it hits the hot pan, this crepe is filled ...
Created on 03 July 2014
Nom Hoa Chuoi (Vietnamese Banana-Blossom Salad)
Courtesy of Claire Cella
Created on 03 July 2014
Mojito
This popular Cuban cooler made by muddling fresh mint with lime juice competes with margaritas in bars worldwide. Look for aromatic varieties of spearmint (not peppermint) for this drink—there’s even a ...
Created on 29 April 2014
Springtime Lamb with Artichoke Hearts and Herbs from the “Kitchen Garden”
... and pass around small bowls of chopped green onions, freshly minced dill, lemon slices and mint sprigs for garnish. Leftover stew thickens (and tastes even better)—I like to serve it on tapas plates with ...
Created on 27 February 2014
Rose Geranium Syrup
... of the summer garden annuals of the same name, but are not true geraniums. The scented varieties are grown for their foliage and not their flowers, and feature fragrances of rose, lemon, apple, mint, orange ...
Created on 27 February 2014
Mexican Mint Marigold Liqueur
Courtesy of Kate Payne Photography by Jo Ann Santangelo Makes approximately 1 1/4 cups of liqueur. This anise-like herb grows year-round in Texas and sports tiny yellow flowers that appear in summer ...
Created on 27 February 2014
Mint and Rosemary Sinus Steam
... the natural antibacterial properties of mint and rosemary to relieve congestion and inflammation in all areas of the ears, nose and throat. ...
Created on 31 December 2013
Agua Aromática (Aromatic Water)
In Colombia, there are almost endless ways to make this delicately flavored infusion. Our favorite, of course, is the one that uses fruit peels and leftover pieces rather than whole, fresh fruit.
Created on 31 December 2013
Triple Chocolate Peppermint Cookies
Courtesy of Fiona Parkes Photography by Jote Khalsa 1 batch makes 18-20 cookies.
Created on 04 June 2013
Showgirl
Courtesy of David Alan from Tipsy Texan: Spirits and Cocktails from the Lone Star State (Andrews McMeel Publishing, June 11, 2013) Photography by Aimee Wenske
Created on 04 June 2013
Sangrita Verdecito
Courtesy of Lucinda Hutson, ¡Viva Tequila! Cocktails, Cooking, and Other Agave Adventures, (Copyright © 1995 and 2013 by Lucinda Hutson) used by permission of the University of Texas Press. For more information ...
Created on 04 June 2013
Summer Squash "Pasta" with Roasted Duck Breast, Duck Chorizo & Mint Marigold
Courtesy of Chefs Todd Duplechan and Jessica Maher, Lenoir Photography by Knoxy Suggested wine pairing: Quinta dos Roques Touriga Nacional Dão, Portugal, 2009
Created on 03 June 2013
Chocolate Beet Cake with Strawberries and Goat-Yogurt Crème Fraîche
Courtesy of Brandon Fuller, Café Josie Photography by Jody Horton The beets add a nice earthiness and moistness to the cake. I use Wateroak Farms goat yogurt and mix it with cream in a yogurt maker to ...
Created on 15 March 2013
Yayla Çorbasi (Plateau Soup)
Courtesy of Elif Selvili This tangy soup is very mild in flavor and can be made vegetarian by swapping vegetable broth for chicken stock.
Created on 15 March 2013
Cacik (Cold Yogurt Soup with Cucumber)
Courtesy of Elif Selvili A treat on a warm spring or summer day. The soup should be prepared in advance and served very cold. This recipe has half the garlic of the original version.
Created on 15 March 2013
Haydari (Herb Yogurt Spread)
Courtesy of Elif Selvili Photography by Whitney Arostegui Try this spread as an appetizer served with bread and olives. It can also be used as a garnish for meat or chicken dishes.
Created on 15 March 2013
Peach Tea Rumble
Courtesy of Jessica Evans, Zhi Tea Photography by Whitney Arostegui
Created on 25 May 2012
Spring Peas and Baby Lettuces
Courtesy Chef Tabatha Stephens, Dai Due When peas are in season, I eat them almost every day. This simple springtime dish is lovely with roasted chicken. Or add a few leaves of sliced mint to serve with ...
Created on 25 February 2012
Eggplant and Tofu Curry
Adapted from Tender by Nigel Slater
Created on 14 January 2012
Honey-Scented Roasted Beet and Berry Salad
Courtesy of Chef Will Packwood
Created on 02 June 2011
Garden Fresh Green Pea Soup
Courtesy of Terry Thompson-Anderson, The Texas Food and Wine Gourmet Illustration by Bambi Edlund
Created on 23 February 2011
Cracked Wheat & Peach Salad with Fresh Mint, Chiles & Lime
Courtesy of Dish a Licious
Created on 11 June 2010
Bourbon Peach Short Ribs with Cracked Wheat & Peach Salad
Courtesy of Dish a Licious
Created on 03 June 2010
Jam Sanitchat’s Minty Peach Ice Cream
Courtesy of Jam Sanitchat, chef/owner of Thai Fresh Photography by Jody Horton
Created on 25 May 2010