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Grilled Whole Red Snapper with Mint Chimichurri
Serves 4 • Photography by Nathan Beels Recipe courtesy of Robert E. Jones
Created on 14 December 2018
Beet Poached Pear and Purple Carrot Salad with Smoked Mascarpone on a Honey-Malt Tart
Serves 4 Recipe courtesy of The Brewer's Table Chef Zach Hunter
Created on 24 October 2018
Pickled Beets with Marinated Feta
Courtesy of Antonelli's cheesemonger, Nicholas DeCarmine • Photography by Casey Woods Serves 4 as a side dish.
Created on 28 February 2018
Crispy Salad with Merguez Sausage and Kefir-Harissa Dressing
This salad manages to be intensely flavorful and hearty, yet still bright and refreshing. The hot spice of the sausage and harissa is cooled by the mint and cucumber. It’s a great early spring salad, when ...
Created on 24 February 2017
Fresh Spring Peas with Chives and Minty “Ranch” Dressing
Serves 4 By Erin Wade • Photography by Melanie Grizzel
Created on 20 February 2017
Raini’s “Best Postpartum Meal” Garbanzo, Green Bean, Feta Salad
Makes 3–4 servings Courtesy of Raini Gomez After Raini Gomez’s daughter, Evie, was born, a dear friend brought her this salad, along with a rotisserie chicken from El Pollo Rico. “We called it gas ...
Created on 01 July 2016
Lucinda’s Gazpacho Borracho
Makes about 10 cups I love the texture of this gazpacho when ingredients are diced by hand. If you prefer a smoother soup, or to sip it in a shot glass, simply puree the ingredients in a blender ...
Created on 09 June 2016
Chilled Rose Soup
This is an elegant and easy dish for hot summer afternoons. Serve it with tiny cookies for dessert, or with miniature sandwiches at teatime.
Created on 19 May 2016
Mai Tai
by David Alan Photography by Jenna Northcutt Arguably the most famous of the tiki cocktails, but one of the most misunderstood. Though proportions may vary and different rums may be used, the traditional ...
Created on 19 May 2016
Peach and Mexican Mint Marigold Shrub
Courtesy of Justin Chamberlain of Dai Due
Created on 14 April 2016
The Pre-June 23rd*
Courtesy of Justin Elliot of The Townsend *June 23rd is when Justin’s pregnant wife will get to drink the hard stuff again.
Created on 14 April 2016
Lamb Salata Zorba with Greek Vinaigrette and Tzatziki
Serves 4. Zesty Greek vinaigrette and creamy cucumber tzatziki really make these burgers tasty. Before making the burgers, divide 8 tablespoons of crumbled feta into fourths. Also, prepare and chill ...
Created on 29 February 2016
Fresh Aloe and Shea Body Cream
... to moisturize your whole body in one treatment or to spot-treat troublesome patches of dry skin over a couple of days. Adding the optional essential oils of peppermint or chamomile will add a chilly tingle ...
Created on 20 August 2015
Green Chutney
A nice addition to Potato Samosas.
Created on 18 June 2015