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Green Chutney
A nice addition to Potato Samosas.
Created on 18 June 2015
Vietnamese Lettuce Wraps with Venison
Shared by Chris Houston, owner of Feral.
Created on 09 February 2015
Mint Chutney
From Sally Fallon Morell, “Nourishing Traditions,” Washington, D.C. Makes 3 cups
Created on 29 October 2014
Ponche para los Muertos (Punch for the Dead)
By Lucinda Hutson for a Day of the Dead celebration This spiked and spicy punch sings of the flavors of fall. Ruby pomegranate seeds give a jeweled burst to each sip—and for those more in the Halloween ...
Created on 27 October 2014
Mint Hand and Foot Cream
... in the soil. Olive oil is full of inflammation-inhibiting antioxidants, which can repair skin and establish a moisture barrier. Mint is both an aromatic treatment and an effective astringent. This cream ...
Created on 26 August 2014
Banh Cuon
Courtesy of Elizabeth Street Café This dish is one of William Hong’s favorite recipes from Northern Vietnam. It consists of a thin, almost noodle-like sheet of cooked rice flour batter wrapped ...
Created on 03 July 2014
Banh Xeo (Vietnamese Crepe)
Courtesy of Elizabeth Street Café This crepe is another example of the French influence on Vietnamese cuisine. Named for the sizzling sound the batter makes as it hits the hot pan, this crepe is filled ...
Created on 03 July 2014
Nom Hoa Chuoi (Vietnamese Banana-Blossom Salad)
Courtesy of Claire Cella
Created on 03 July 2014
Mojito
This popular Cuban cooler made by muddling fresh mint with lime juice competes with margaritas in bars worldwide. Look for aromatic varieties of spearmint (not peppermint) for this drink—there’s even a ...
Created on 29 April 2014
Springtime Lamb with Artichoke Hearts and Herbs from the “Kitchen Garden”
... and pass around small bowls of chopped green onions, freshly minced dill, lemon slices and mint sprigs for garnish. Leftover stew thickens (and tastes even better)—I like to serve it on tapas plates with ...
Created on 27 February 2014
Rose Geranium Syrup
... of the summer garden annuals of the same name, but are not true geraniums. The scented varieties are grown for their foliage and not their flowers, and feature fragrances of rose, lemon, apple, mint, orange ...
Created on 27 February 2014
Mexican Mint Marigold Liqueur
Courtesy of Kate Payne Photography by Jo Ann Santangelo Makes approximately 1 1/4 cups of liqueur. This anise-like herb grows year-round in Texas and sports tiny yellow flowers that appear in summer ...
Created on 27 February 2014
Mint and Rosemary Sinus Steam
... the natural antibacterial properties of mint and rosemary to relieve congestion and inflammation in all areas of the ears, nose and throat. ...
Created on 31 December 2013
Agua Aromática (Aromatic Water)
In Colombia, there are almost endless ways to make this delicately flavored infusion. Our favorite, of course, is the one that uses fruit peels and leftover pieces rather than whole, fresh fruit.
Created on 31 December 2013
Triple Chocolate Peppermint Cookies
Courtesy of Fiona Parkes Photography by Jote Khalsa 1 batch makes 18-20 cookies.
Created on 04 June 2013
Showgirl
Courtesy of David Alan from Tipsy Texan: Spirits and Cocktails from the Lone Star State (Andrews McMeel Publishing, June 11, 2013) Photography by Aimee Wenske
Created on 04 June 2013
Sangrita Verdecito
Courtesy of Lucinda Hutson, ¡Viva Tequila! Cocktails, Cooking, and Other Agave Adventures, (Copyright © 1995 and 2013 by Lucinda Hutson) used by permission of the University of Texas Press. For more information ...
Created on 04 June 2013
Summer Squash "Pasta" with Roasted Duck Breast, Duck Chorizo & Mint Marigold
Courtesy of Chefs Todd Duplechan and Jessica Maher, Lenoir Photography by Knoxy Suggested wine pairing: Quinta dos Roques Touriga Nacional Dão, Portugal, 2009
Created on 03 June 2013