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Chocolate Beet Cake with Strawberries and Goat-Yogurt Crème Fraîche
Courtesy of Brandon Fuller, Café Josie Photography by Jody Horton The beets add a nice earthiness and moistness to the cake. I use Wateroak Farms goat yogurt and mix it with cream in a yogurt maker to ...
Created on 15 March 2013
Yayla Çorbasi (Plateau Soup)
Courtesy of Elif Selvili This tangy soup is very mild in flavor and can be made vegetarian by swapping vegetable broth for chicken stock.
Created on 15 March 2013
Cacik (Cold Yogurt Soup with Cucumber)
Courtesy of Elif Selvili A treat on a warm spring or summer day. The soup should be prepared in advance and served very cold. This recipe has half the garlic of the original version.
Created on 15 March 2013
Haydari (Herb Yogurt Spread)
Courtesy of Elif Selvili Photography by Whitney Arostegui Try this spread as an appetizer served with bread and olives. It can also be used as a garnish for meat or chicken dishes.
Created on 15 March 2013
Peach Tea Rumble
Courtesy of Jessica Evans, Zhi Tea Photography by Whitney Arostegui
Created on 25 May 2012
Spring Peas and Baby Lettuces
Courtesy Chef Tabatha Stephens, Dai Due When peas are in season, I eat them almost every day. This simple springtime dish is lovely with roasted chicken. Or add a few leaves of sliced mint to serve with ...
Created on 25 February 2012
Eggplant and Tofu Curry
Adapted from Tender by Nigel Slater
Created on 14 January 2012
Honey-Scented Roasted Beet and Berry Salad
Courtesy of Chef Will Packwood
Created on 02 June 2011
Garden Fresh Green Pea Soup
Courtesy of Terry Thompson-Anderson, The Texas Food and Wine Gourmet Illustration by Bambi Edlund
Created on 23 February 2011