Total: 50 results found.
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Makes 8 patties • Photography by Casey Woods
Created on 14 December 2018
Makes about 36 dumplings • Photography by Rachel Johnson
Created on 28 February 2018
Courtesy of Antonelli’s cheesemonger, Nicholas DeCarmine • Photography by Casey Woods Serves 6–8
Created on 28 February 2018
Adapted from littlespicejar.com Serves 4 Photography by Jenna Northcutt
Created on 20 December 2017
Serves 4 This recipe is brought to you by 44 Farms.
Created on 22 March 2017
Serves 6 By Leanne Valenti • Photography by Knoxy
Created on 19 December 2016
Use this adobo rub to coat chicken, shrimp, fish, tofu, pork or portabella mushrooms before grilling or baking in the oven. Makes 1½ quarts. By Iliana de la Vega and Isabel Torrealba ...
Created on 21 October 2016
Photography by Melanie Grizzel Serves 6-8
Created on 16 August 2016
Serves 6 By Dr. Lauryn Lax
Created on 01 July 2016
Feeds 6-8 Courtesy of Kim Lane “This is a good go-to dish for a busy family,” says Kim Lane. “Whether you deliver it unbaked, or bake it before delivery, it holds up well and is delicious.” ...
Created on 01 July 2016
Courtesy of the Natural Epicurean Yields 3–4 servings Portobello mushrooms are rich in copper, selenium and vitamin B. Coconut protects against heart disease and stroke and is rich in vitamins A and ...
Created on 29 February 2016
(Adapted from Michael Congdon’s cookbook, “S.O.U.P.S.: Seattle’s Own Undeniably Perfect Soups”)
Created on 21 October 2015
(Mushroom Tortilla Sandwich with Roasted Tomato and Serrano Salsa). Makes 4.
Created on 19 August 2015
Shared by Chris Houston, owner of Feral.
Created on 09 February 2015
Meatloaf is just a homestyle dish you can’t escape. But it can be really good or really bad. I like to get a good mixture of ground chuck and ground pork. You need a ground chuck with about 20 percent ...
Created on 28 October 2014
... around pork and wood ear mushrooms and is served with a tangy dressing and fresh herbs. ...
Created on 03 July 2014