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Mushroom Bison Stroganoff with Brown Rice and Sweet Peas On the Trail
By Eve Chenu Please note that the On the Trail recipes are designed for camping and backpacking and require a dehydrator to prepare.
Created on 27 February 2014
Campfire Roasted Mushroom and Prosciutto Pizza
Recipe from Elizabeth Winslow Photography by Thomas Winslow
Created on 26 February 2014
Crawfish Dauphine
... as an adjunct income. This easy recipe features the humble crawfish as the flavor base for a delicious dish with multidimensional flavors. Enhanced by the crawfish “fat,” mushrooms, thyme and rich sauce, ...
Created on 30 October 2013
Lemongrass Soup with Shirmp (Tom Yum Kung)
Sometimes milk is added to this soup to make it thicker. Chili jam can also be added for a more complex flavor and color.
Created on 26 August 2013
Summer Bean Salad with Tomato-Pasilla Water, Smoked Mushrooms & Roasted Squash
... water has an intensity of tomatoes enhanced by the smoky pasilla and mushrooms. Suggested wine pairing: Adami Prosecco di Valdobbiadene Frizzante Sur Lie, Italy, 2011 ...
Created on 03 June 2013
Portobello Mushroom Burgers
Courtesy of Meredith Bethume Photography by Jody Horton
Created on 03 June 2013
Baked Polenta Squares with Melted Spring Onions and Fresh Mushrooms
... is a favorite). You can find locally grown mushrooms (Kitchen Pride) and sweet spring onions at many of the farmers markets around town. And, if you're feeling adventurous, grab some semi-hard raw chees ...
Created on 15 March 2013
Fettuccine al Boscaiola (Fettuccine Woodsman's Style)
Courtesy of Alabel Chapin, Adapted from Marcella Hazan's More Classic Italian Cooking Photography of boletes by Nathaniel Chapin
Created on 25 November 2012
Espagnole
Courtesy of Jen Jackson Photography by Jenna Noel Espagnole makes a delicious accompaniment to many meat dishes, especially pot roast. Make an even better sauce by adding fresh mushrooms, which turns ...
Created on 16 November 2012
Sopa de la Milpa (Corn Soup)
Courtesy of Chef Iliana de la Vega, El Naranjo Photography by Knoxy Note: If using frozen corn kernels, add them to the soup when adding the poblanos. Additional note: You can substitute cilantro for ...
Created on 26 August 2012
Moo Shee Beef and Mixed Vegetables
Courtesy of Derek Sarno, Whole Foods Market
Created on 25 February 2012
Blue Cheese and Mushroom Steak Alfredo
Courtesy of Mark Maddy, Wheatsville Food Co-op
Created on 24 February 2012
Owen Egerton's Family-Guy Fry-Up
Courtesy of Own Egerton Photography by Marc Brown Owen likes the spiced bison sausage from Whole Foods Market, but feel free to substitute. Be sure to buy campfire-style beans, not brown sugar beans. ...
Created on 14 January 2012
Whole Wheat Linguini with Oysters, Mushrooms, Beans and Bread Crumbs
Courtesy of Dai Due Camp Chef Morgan Angelone Photography by Knoxy
Created on 29 August 2011
Grilled Shitake Mushrooms with Ponzu Dressing
Adapted from Japanese Cooking: A Simple Art by Shizuo Tsuji Take care not to overcook shitakes, or their subtle aroma will disappear and they will be dry. Serve very hot.
Created on 04 March 2011
Beef Daube
... great aspect of this recipe is that mushrooms and grassfed beef can both be sourced locally year-round. ...
Created on 27 October 2010
Pasta Raw Fredo
Courtesy of Chef Marcus Antilla The key tool in preparing this dish is a spiralizer or mandoline to process the vegetables into thin strands resembling pasta. A vegetable peeler will suffice. Nutritional ...
Created on 25 August 2010
Vietnamese Vermicelli Bowl
Courtesy of Chef Dave Myers, Daily Juice Photography by Aimee Wenske
Created on 20 August 2010
Hornberger Jäger-Topf (Castle Hornberg Hunter Stew) with Spätzle
Courtesy of Chef Wolfgang Murber, Fabi + Rosi Chef Murber gets venison from Broken Arrow Ranch, wild boar from Countryside Farm and wild mushrooms from Kitchen Pride Mushroom Farms. Leg meat or stew ...
Created on 20 August 2010