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Coconut Soup with Chicken
Courtesy of Chef Jam Sanitchat, owner of Thai Fresh
Created on 29 November 2009
Swedish Meatball-Stuffed Mushrooms
Courtesy of David Alan, The Tipsy Texan and Chef Todd Duplechan, TRIO
Created on 29 November 2009
Chorizo stuffed Mushrooms
Courtesy of Jesse Griffiths, Dai Due
Created on 25 August 2009
Roast Chicken with Sage and Mushroom Cream Sauce
Courtesy of Terry Conlan, Lake Austin Spa Resort
Created on 24 August 2009
Red Wine Risotto with Mushrooms and Pancetta
Courtesy of Terry Conlan, Lake Austin Spa Resort
Created on 24 August 2009
Pork & Mushroom Chilaquiles with Winter Squash, Red Chile Salsa & Papaya Relish
Courtesy of Terry Conlan, Lake Austin Spa Resort
Created on 24 August 2009
BBQ Portabella Burgers
Courtesy of Terry Conlan, Lake Austin Spa Resort
Created on 24 August 2009
Hongos al Epazote
Courtesy of Whole Foods Market Culinary Center This works as a great topping for eggs, grilled steak, or vegetarian filling for tacos or enchiladas.
Created on 24 August 2009
Taglierini al Funghi
Courtesy of Siena Restaurant’s Chef Harvey Harris
Created on 24 August 2009
Oyster Mushroom Salad
Courtesy of Jesse Griffiths, Dai Due Supper Club
Created on 24 August 2009