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Hardin’s Hardy Potatoes

(Side Dishes)

From “Being Dead Is No Excuse,” by Gayden Metcalfe and Charlotte Hays Serves 10

Created on 24 October 2017

Kevin Russell’s “Son of a Gun We’ll Have Big Fun” New Year’s Crawfish Pie

(Side Dishes)

Makes 1 double-crust pie Photography by Melanie Grizzel

Created on 24 October 2017

Joshua’s “She’s Mine Now” Coconut Curry with Shrimp

(Main Courses)

By Joshua Thomas • Photography by Melanie Grizzel Serves 4-6

Created on 30 August 2017

Empanadas Argentinas

(Main Courses)

This is Liz Kweller’s own recipe derived from her Aunt Carmen (from Entre Ríos), her godmother Irma (from Cordoba) and her own tweaks over the years. Makes 12. Photography by Melanie Grizzel.

Created on 30 August 2017

Chicken and White Bean Chili with Roasted Winter Squash

(Side Dishes)

Serves 6

Created on 30 June 2017

Paleo Sauté

(Main Courses)

Courtesy of Chef Andrew Brooks. Serves 2–3

Created on 27 June 2017

A Fancied-Up S.O.S.-Inspired Tartine

(Main Courses)

Serves 1

Created on 26 April 2017

St. Charles Bay Crab Cakes and Poached Eggs on Fried Green Tomatoes with Orange-Ginger Hollandaise Sauce

(Main Courses)

Serves 8 Recipe courtesy of “Breakfast in Texas”

Created on 24 April 2017

Dee Kelleher’s “Again with the Martine Story” Spiced Carrot Soup with Lime

(Soups)

Adapted from David Tanis Serves 6–8

Created on 24 April 2017

Buttermilk Biscuits

(Appetizers)

This recipe makes 20 light and fluffy biscuits. They can be jazzed up with grated cheddar cheese or green onions. Courtesy of Lou Lambert • Photography by Elif Selvili ...

Created on 20 February 2017

New Mexico Pork and Green Chile Stew

(Soups)

A bowl of this stew is perfect as a main course served with hot tortillas. It can also be used as a filling for enchiladas, burritos and tacos. The heat of the green chiles varies depending on variety ...

Created on 20 February 2017

Sourdough Onion Flatbread

(Appetizers)

... a fermented starter, which will give the loaf some of the same sourdough characteristics. The addition of the onion in the fermentation gives the bread a sweet, tangy flavor. Try variations of this flatbread ...

Created on 20 February 2017

Vegetarian Collard Greens

(Side Dishes)

Serves 2-4 By Sarah J. Nielsen Collards and other greens are sweeter after a freeze, so leave those long tough leaves on the plant until after a cold shock and they’ll be more palatable. I recommend ...