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Total: 50 results found.
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Cabbage, Chard and Pesto-Rice Salad with Citrus, Spiced Pecans, Feta and Honey-Balsamic Dressing
Serves 4 • Photography by Casey Woods Recipe courtesy of Farmhouse Delivery Chef Matt Taylor
Created on 24 October 2018
Beet Poached Pear and Purple Carrot Salad with Smoked Mascarpone on a Honey-Malt Tart
Serves 4 Recipe courtesy of The Brewer's Table Chef Zach Hunter
Created on 24 October 2018
Roasted Butternut Squash Salad with Chili Pepper Chèvre, Candied Pecans and Tahini Dressing
Serves 4 • Photography by Jenna Northcutt Recipe courtesy of Sour Duck Market Chef Bryce Gilmore
Created on 24 October 2018
Día de los Muertos Marigold Margarita
Courtesy of Vianney Rodriguez Makes 1 drink
Created on 24 October 2017
Single Malt Old Fashioned
Brought to you by Balcones Distilling
Created on 18 October 2017
The Texas Old-Fashioned
Courtesy of Alicia Kim. Makes 1 cocktail.
Created on 30 June 2017
St. Charles Bay Crab Cakes and Poached Eggs on Fried Green Tomatoes with Orange-Ginger Hollandaise Sauce
Serves 8 Recipe courtesy of “Breakfast in Texas”
Created on 24 April 2017
Roasted Golden Beets, Carrots and Butternut Squash with Maple-Citrus Glaze
Serves 4-6 By Sarah J. Nielsen This is an excellent side dish to complement a traditional roast or to bring as part of a vegetarian potluck.
Created on 19 December 2016
Orange-Infused Olive Oil
By Karen Lee Makes about 1 cup
Created on 16 August 2016
Orange-Infused White Balsamic Vinegar
By Karen Lee Makes one 16-ounce bottle
Created on 16 August 2016
Mai Tai
... mai tai is generally agreed to be comprised simply of aged rum, orange liqueur, lime juice and orgeat—a traditional almond syrup. ...
Created on 19 May 2016
Kooper Family Old-Fashioned
Courtesy of Kooper Family Rye Eastside Showroom
Created on 10 May 2016
Lamb España
Serves 4. For a flamenco of flavor, season these lamb patties with Spanish paprika and dried figs soaked in Spanish sherry.
Created on 29 February 2016
Lightened-Up Pimiento Cheese
Makes about 2 cups to serve 16 My mother would sometimes make homemade pimiento cheese salad with the bright orange cheddar coated in red wax, which my grandfather called “rat cheese,” because it was often ...
Created on 22 December 2015
Pomegranate-Orange Gelée with a Citrus Salad
... or a between-course palate cleanser. Orange tempers the more assertive flavors of pomegranate; feel free to shift the balance of juices, keeping the total amount of liquid the same. ...
Created on 21 October 2015