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Pomegranate-Orange Gelée with a Citrus Salad
... or a between-course palate cleanser. Orange tempers the more assertive flavors of pomegranate; feel free to shift the balance of juices, keeping the total amount of liquid the same. ...
Created on 21 October 2015
Cranberry and Ruby Port Jam
The color of this not-too-sweet jam is a chocolate-red, and the nuts add an earthy crunch. It is important to use medjool dates, and I’ve found both the taste and the color of organic cranberries to be ...
Created on 09 February 2015
Dos Lunas Ricotta Cheese and Orange Moscato Tart with Almond Pastry and Strawberries
This is a great dessert for those who are not fans of rich, overly sweet desserts.
Created on 09 February 2015
Day of the Dead Cornmeal Cookies Dusted with Cinnamon Sugar and Marigold Petals
Serve these rustic cornmeal cookies with champurrado or Mexican hot chocolate. Dust the cookies with cinnamon-scented powdered sugar and sprinkle lightly with marigold or calendula petals.
Created on 27 October 2014
Frijoles Negros con Calabaza Dulce (Black Beans with Pumpkin)
... will give the same effect—the orange color of either mixed with the black beans really reflects the colors of the season. ...
Created on 27 October 2014
Rose Geranium Syrup
... of the summer garden annuals of the same name, but are not true geraniums. The scented varieties are grown for their foliage and not their flowers, and feature fragrances of rose, lemon, apple, mint, orange ...
Created on 27 February 2014
Blackberry Bounce
Courtesy of Kate Payne Photography by Jo Ann Santangelo Yields 2 8-oz. Glasses For years, the blackberry plant in our garden has plotted its takeover of the fence and surrounding area should we ever ...
Created on 27 February 2014
Nasturtium Zinger
... orange and yellow flowers, has inspired me to extend their utility to more applications beyond salads, garnishes or infused vinegars. ...
Created on 27 February 2014
Burnt Orange and Fig Charoset
Courtesy of Marina Chotzinoff
Created on 27 February 2014
Pasta with Tomato Bell-Pepper Sauce, Toasted Pine Nuts and Parmesan Cheese On the Trail
From Eve Chenu Please note, the On the Trail recipes are designed for dehydrating before a camping excursion or backpacking trip.
Created on 27 February 2014
Agua Aromática (Aromatic Water)
In Colombia, there are almost endless ways to make this delicately flavored infusion. Our favorite, of course, is the one that uses fruit peels and leftover pieces rather than whole, fresh fruit.
Created on 31 December 2013
Grilled Pork-Venison Sausage with Texas Persimmon Sauce
... these small black, large-seeded fruit for the orange market varieties of fuyu or hachiya persimmons. Castro and the early settlers probably made good use of Texas persimmons in many ways, but one of the ...
Created on 25 November 2013
Tres Palacios Bay Crab With Mango and Pineapple Pico de Gallo
... attention to the tropical fruit and choose a wine with sparkle, moderate alcohol and crisp acidity. We suggest William Chris Vineyards Mary Ruth, an orange muscat and chenin blanc blend grown on the Texas ...
Created on 29 October 2013