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María Sangrita (Mexican Bloody Mary)
Courtesy of Lucinda Hutson, ¡Viva Tequila! Cocktails, Cooking, and Other Agave Adventures, (Copyright © 1995 and 2013 by Lucinda Hutson) used by permission of the University of Texas Press. For more information ...
Created on 04 June 2013
Vermillion Snapper Ceviche with Canary Melon, Avocado Puree and Papadam
Courtesy of Chefs Todd Duplechan and Jessica Maher, Lenoir Photography by Knoxy We have to make a concerted effort to keep the menu light and cooling over the summer—not only because it’s hot outside, ...
Created on 03 June 2013
Summer Bean Salad with Tomato-Pasilla Water, Smoked Mushrooms & Roasted Squash
Courtesy of Chefs Todd Duplechan and Jessica Maher, Lenoir This salad takes a lot of summer vegetables and combines them in such a way that each one has a starring role, depending on your bite. The tomato ...
Created on 03 June 2013
Roasted Beet Salad with Blueberry Vinaigrette
Recipe Courtesy of Culinary Institue of America
Created on 15 March 2013
Traditional Mexican Ponche
Courtesy of Lucinda Hutson Serve ponche from mugs and spike with your favorite tequila or mezcal—or a splash of both! (Brandy and rum are other options.) Notes: Mexicans usually drop tejocotes whole ...
Created on 26 November 2012
Birria (Chili-Marinated Goat Stew)
Courtesy of Chef Iliana de la Vega and the Culinary Institute of America, San Antonio
Created on 25 November 2012
Pasta with Arrabiata (Angry) Sauce
Courtesy of Michael Frei of Whole Foods Market
Created on 17 November 2012
Citrus Olive Oil Cake
... oranges, Ruby Red grapefruit or Meyer lemon. ...
Created on 16 November 2012
Pau Bouillabaisse
Courtesy of David Blackburn, Villa Hutton Bouillabaisse is a traditional French stew made with fresh fish and shellfish, hearty fish stock and tomatoes. Using your own canned fish stock, this recipe ...
Created on 29 August 2012
Smoke and Mirrors
Courtesy of Bill Norris Photography by Marshall Wright
Created on 26 May 2012