Total: 12 results found.
Created on 20 December 2017
By Karen Lee Makes about 1 cup
Created on 16 August 2016
Serves 4. For a flamenco of flavor, season these lamb patties with Spanish paprika and dried figs soaked in Spanish sherry.
Created on 29 February 2016
Created on 08 April 2015
Courtesy of Lucinda Hutson Serve ponche from mugs and spike with your favorite tequila or mezcal—or a splash of both! (Brandy and rum are other options.) Notes: Mexicans usually drop tejocotes whole ...
Created on 26 November 2012
... oranges, Ruby Red grapefruit or Meyer lemon. ...
Created on 16 November 2012
Recipe and Photography Courtesy of Lucinda Hutson Note: Substitute a 12-ounce can of frozen, undiluted limeade, or other frozen fresh fruit purees, if necessary, for the Spirits Blend.
Created on 26 November 2010
From our Garden Party article.
Created on 28 October 2010
(From Lucinda Hutson’s book Tequila! Cooking with the Spirit of Mexico) Throughout Jalisco, this refreshing drink is served in large, wide-mouthed clay bowls, called cazuelas, so that the citrus wedges ...
Created on 18 August 2009
Courtesy of the Hoffman Haus Gluten- and lacto-free
Created on 25 February 2009
Emerald ribbons of collard greens sautéed with garlic, bits of bacon and sausage, rice, sliced oranges, and farofa—toasted yuca flour flavored with proprietor’s blend of spices—always accompany Sampaio’s ...
Created on 29 November 2008
by Paula Angerstein of Paula's Texas Spirits
Created on 18 April 2008