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Potato, Bacon, Tomato and Kale Pizza
Serves 4–6. Recipe and photography by Dani Colombatto.
Created on 15 August 2019
Paella de la Casa
Reprinted from "Catalan Food: Culture & Flavors from the Mediterranean." Copyright ©2018 by Daniel Olivella and Caroline Wright. Photographs copyright ©2018 by Johnny Autry. Published ...
Created on 26 June 2019
Gambes Al’ Ajillo
Reprinted from "Catalan Food: Culture & Flavors from the Mediterranean." Copyright ©2018 by Daniel Olivella and Caroline Wright. Photographs copyright ©2018 by Johnny Autry. Published ...
Created on 26 June 2019
Lentil Oat Burgers
Makes 8 patties • Photography by Casey Woods
Created on 14 December 2018
Quinoa Patties
Makes about 10 patties • Photography by Casey Woods
Created on 14 December 2018
Marshall Newhouse’s Brick Chicken
Serves 4 • Photography by Nathan Beels
Created on 15 August 2018
Roasted Pepper Salad with Anchovies
Serves 6 as salads or 12 as tapas portions
Created on 25 October 2017
Salmorejo (Chilled Tomato Soup)
Adapted from spanishsabores.com Makes 6 bowls or 12 tapas portions
Created on 24 October 2017
Tavel Bristol-Joseph’s “Just Put It with Cheese or Something!” Stuffed Salmon with Vegetable Rice
Serves 6. Photography by Melanie Grizzel.
Created on 30 August 2017
Wasabi Salsa
Courtesy of Leanne Valenti. Makes about 2 cups.
Created on 29 June 2017
St. Charles Bay Crab Cakes and Poached Eggs on Fried Green Tomatoes with Orange-Ginger Hollandaise Sauce
Serves 8 Recipe courtesy of “Breakfast in Texas”
Created on 24 April 2017
Rigatoni with Roasted Cauliflower and Crispy Capers
Courtesy of Colu Henry, from her new book Back Pocket Pasta. Serves 4
Created on 24 February 2017
Patti Pasta
Wendy Davis' "Patti Pasta" Serves 4 Photography by Melanie Grizzel
Created on 16 August 2016
Herb-Crusted Salmon with Pan-Fried Greens
Serves 2 By Dr. Lauryn Lax
Created on 01 July 2016
Gut-Healing Bone Broth and Hearty Soup Base
Makes 1 large pot By Dr. Lauryn Lax
Created on 01 July 2016
Mercimek Köftesi (Red Lentil Balls)
Serves 10 to 12 Low fat, high fiber and vegan. Prepare up to a day in advance.
Created on 19 May 2016
Yalanci Dolma (Grape Leaves Stuffed With Pine Nuts, Currants And Rice)
Serves 10 to 12 The name of this appetizer translates to fake dolma because it’s stuffed with rice instead of ground meat. Dolma means “filled” and can be used to describe any stuffed ...
Created on 19 May 2016
Jennifer Chenoweth’s “Big-Party-Feed-a-Lot-of-People” Pozole Blanco
Makes 6–8 generous servings, but Chenoweth’s original recipe (multiplied by at least 4) serves dozens.
Created on 21 October 2015
Edible Austin’s Version of Comforting Tomato Soup
The "extreme" makeover of Spencer's tomato soup recipe.
Created on 21 August 2015