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Total: 36 results found.
Peach-Crisp Pie
Makes one 8-inch pie (with an extra disc of dough for later) • Photography by Casey Woods
Created on 20 June 2018
Peach Raspberry Parfait
Makes about 4 parfaits This recipe is brought to you by Fischer & Wieser.
Created on 13 June 2017
Pickled Peaches
Yields approximately 1 quart by Kate Payne • Photography by Jo Ann Santangelo
Created on 10 May 2016
Peach and Mexican Mint Marigold Shrub
Courtesy of Justin Chamberlain of Dai Due
Created on 14 April 2016
Bourbon Grilled Pork Chops with Peach Barbecue Sauce
... using boneless chops, will help the pork cook more evenly, and make them less likely to dry out. Just make sure to trim away as much fat as possible for healthier results. The tangy Peach Barbecue Sauce, ...
Created on 22 December 2015
Chilled Tomato-Peach Soup with Basil
Courtesy of Hill Country Memorial Hospital
Created on 03 July 2014
Grilled Peaches with Basil, Burrata and Prosciutto
Courtesy of Elizabeth Winslow Photography by Michelle Min
Created on 29 April 2014
Peach Soda Syrup
Courtesy of Kate Payne Makes 1 cup or 8 8-ounce sodas
Created on 29 April 2014
Campfire Candied Sourdough with Fresh Fruit
From Elizabeth Winslow—We love shopping local farmers markets for sweet, juicy fruit in season. If you luck out and stumble upon ripe, fragrant peaches, plums or berries, here's a campfire dessert recip ...
Created on 27 February 2014
Bean Burritos with Peach Salsa and Cheddar Cheese On the Trail
By Eve Chenu These recipes are designed for a nine-day be dehydrated and taken on a camping trip or hike. This recipe is appropriate for the first or second night of backpacking because the tortillas ...
Created on 27 February 2014
Brown Butter Oysters with Beet and Goat Cheese Salad
... It has a clarity of peach fruit and florals that benefits from the light French oak aging, a creamy mouthfeel and toasty-nutty aromas that harmonize with similar characteristics in the dish. ...
Created on 30 October 2013
Green Papaya Salad (Yom Tum)
... not in season, you may use shredded carrots, julienned cucumbers, or mixed fruits like apples, peaches and mangoes. ...
Created on 26 August 2013
Fresh CKC Chèvre with Honey and Texas Peaches
... chèvre has the perfect fresh zing to pair with sweet Texas peaches and honey. I ordered this for myself last summer while sitting down with some friends and was thrilled that it was even better than ...
Created on 03 June 2013
Tex-French-Style Duck Confit and Sweet Potato Croquettes
Courtesy of Chef Chris Chism, Austin chef
Created on 31 August 2012
Stone Fruit Liqueur
Courtesy of Kate Payne, The Hip Girl's Guide to Homemaking Photography by Jo Ann Santangelo My peach, plum and nectarine escapades last year left me with a pile of pits. I learned that stone fruits ar ...
Created on 30 May 2012
Peach Tea Rumble
Courtesy of Jessica Evans, Zhi Tea Photography by Whitney Arostegui
Created on 25 May 2012
Lucinda's Piñata Ponche
Recipe and Photography Courtesy of Lucinda Hutson Note: Substitute a 12-ounce can of frozen, undiluted limeade, or other frozen fresh fruit purees, if necessary, for the Spirits Blend.
Created on 26 November 2010
Kentucky Peach Pie
Courtesy of Princess Louise Dawson, Carol Dawson's mother This is my favorite of all pies—the true Empress of Pies. Again, my mother's recipe; best when Mexia and Stonewall peaches are in season. ...
Created on 28 October 2010
Cracked Wheat & Peach Salad with Fresh Mint, Chiles & Lime
Courtesy of Dish a Licious
Created on 11 June 2010
Bourbon Peach Short Ribs with Cracked Wheat & Peach Salad
Courtesy of Dish a Licious
Created on 03 June 2010
Jam Sanitchat’s Minty Peach Ice Cream
Courtesy of Jam Sanitchat, chef/owner of Thai Fresh Photography by Jody Horton
Created on 25 May 2010
Peach Shortcake with Lavender Whipped Cream
&Reprinted with permission from Lucid Food: Cooking for an Eco-Conscious Life by Louisa Shafia, copyright © 2009. Published by Ten Speed Press, a division of Random House, Inc. Photography by Jody Horton ...
Created on 25 May 2010
Pickled Peach and Habanero Relish
Recipe reprinted with permission from Lucid Food: Cooking for an Eco-Conscious Life by Louisa Shafia, copyright © 2009. Published by Ten Speed Press, a division of Random House, Inc. Photography by Jody ...
Created on 25 May 2010
The Kentucky Peach
Courtesy of Lara Nixon Photography by Jody Horton Treat yourself with this great summer cocktail during peach season or for a special twist on Derby Day. ...
Created on 25 May 2010
Grilled Thyme-Scented Quail with Balsamic Peaches
Courtesy of Ida McGarity Photography by Jody Horton
Created on 25 May 2010
Grilled Peaches with Goat Cheese and Balsamic Vinegar
Reprinted with permission from Lucid Food: Cooking for an Eco-Conscious Life by Louisa Shafia, copyright © 2009. Published by Ten Speed Press, a division of Random House, Inc. Peaches seem exotic and ...
Created on 25 May 2010
Matthew Buchanan’s Peach and Arugula Herb Salad
Courtesy of Matthew Buchanan, chef and owner of The Leaning Pear Café & Eatery in Wimberley Photography by Jody Horton
Created on 25 May 2010
Stonewall Sour
By David Alan This gastrique, made from reducing and sweetening vinegar and peach juice, results in a slightly sour syrup that adds complexity to common cocktails, as well as other culinary creations. ...
Created on 23 May 2008
Lavender Ice Cream
Courtesy of Jessica Maher Note: egg whites create a lighter-tasting product, with the same body as a custard-based ice cream
Created on 18 April 2008
The Chutney Method
... achieve that nice balance between sweet, spicy and sour. I have used apples, pears, green tomatoes, overgrown zucchini, plums, onions, kumquats, peaches and sweet potatoes with varying success. The great ...
Created on 18 April 2008