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Sincronizadas de Hongos con Salsa de Jitomate Asado y Chile Serrano
(Mushroom Tortilla Sandwich with Roasted Tomato and Serrano Salsa). Makes 4.
Created on 19 August 2015
Venison Bolognese
Shared by Chris Houston, owner of Feral.
Created on 09 February 2015
Craig and April Collinses' "Two-and-a-Half-Beer-Can" Smoked Chicken
Courtesy of Craig and April Collins. Recommended to be paired with Austin Beerworks Pearl Snap. ...
Created on 25 August 2014
Roasted Carrots and Red Quinoa with Grilled Halloumi and Avocado
Serves 4-6
Created on 29 April 2014
Grilled Summer Squash with Lentils, Herbs and Toasted Pumpkin Seeds
Courtesy of Elizabeth Winslow Photography by Michelle Min
Created on 29 April 2014
Grilled Peaches with Basil, Burrata and Prosciutto
Courtesy of Elizabeth Winslow Photography by Michelle Min
Created on 29 April 2014
Mojito
This popular Cuban cooler made by muddling fresh mint with lime juice competes with margaritas in bars worldwide. Look for aromatic varieties of spearmint (not peppermint) for this drink—there’s even a ...
Created on 29 April 2014
Mexican Mint Marigold Liqueur
Courtesy of Kate Payne Photography by Jo Ann Santangelo Makes approximately 1 1/4 cups of liqueur. This anise-like herb grows year-round in Texas and sports tiny yellow flowers that appear in summer ...
Created on 27 February 2014
Wild Fruit Jelly
Wild fruits common to Central Texas that can be used in this recipe include prickly pear tunas, grapes, mulberries, elderberries, plums, blackberries, persimmons, Turk’s cap fruit, agaritas and a few others. ...
Created on 25 November 2013
Spicy Boiled Shrimp with Jalapeño Rémoulade
... an admirable match with bright and assertive pear and citrus character. ...
Created on 29 October 2013
Basic Mustard
... spices added at the beginning of the recipe to come through. I also like to use fruits in mustards—a cup of peeled pears or apples, or even cranberries, will really make mustards pop, and the mustard pairs ...
Created on 29 October 2013
Enchiladas de Espinaca y Queso de Cabra
Spinach and Goat Chees Enchiladas from our COOKS! 2013 Issue.
Created on 29 October 2013
Confituras Prickly Pear Jelly
Courtesy of Stephanie McClenny, Confituras Photography by Andy Sams Yield depends on the amount of fruit used The prickly pear cactus bears gorgeous magenta fruits, called tunas, in late summer and ...
Created on 25 November 2012
Pasta with Arrabiata (Angry) Sauce
Courtesy of Michael Frei of Whole Foods Market
Created on 17 November 2012
Prickly Pear Punch with Key Lime or Lemon
Courtesy of Amy Crowell Photography by Holly Henderson I always have some prickly pear fruits (tuna) or juice in my freezer (I throw the whole fruit—thorns and all—into the freezer bag) to create colorful ...
Created on 17 November 2012
Fried Squash Blossoms Stuffed with Crawfish
Courtesy Chef Matthew Buchanan, The Leaning Pear ...
Created on 25 February 2012
Dark and Spicy Gingerbread
... up with poached pears or apples, whipped cream or lemon curd. Steen's Pure Cane Syrup was first produced by a cane grower in Abbeville, Louisiana in 1910. Steen's is the only U.S. cane syrup still manufactu ...
Created on 16 January 2012
Thai Spicy Mixed Vegetable Pickle
Courtesy of Chef Jam Sanitchat, owner of Thai Fresh
Created on 29 August 2011
Grilled Shitake Mushrooms with Ponzu Dressing
Adapted from Japanese Cooking: A Simple Art by Shizuo Tsuji Take care not to overcook shitakes, or their subtle aroma will disappear and they will be dry. Serve very hot. ...
Created on 04 March 2011