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Total: 43 results found.
The Garner Family’s Old-Fashioned 1945 Chocolate Sheet Cake
Serves 24 • Photography by Nathan Beels
Created on 15 August 2018
Sheriff Sally Hernandez’s “There’s No Backup” Italian Cream Cake
Makes 1 two-tiered cake (with extra frosting for any cake 911s). Photography by Melanie Grizzel.
Created on 30 August 2017
Pecan Pie with Mesquite Flour Crust
Makes 1 pie. By Teresa Morris
Created on 24 February 2017
Roasted Golden Beets, Carrots and Butternut Squash with Maple-Citrus Glaze
Serves 4-6 By Sarah J. Nielsen This is an excellent side dish to complement a traditional roast or to bring as part of a vegetarian potluck.
Created on 19 December 2016
Heirloom Kieffer Pear Galette
Makes 1 galette Courtesy of Will Packwood • Photography by Jenna Northcutt
Created on 21 October 2016
Raini’s “Grab and Go” Breakfast Cookies
Makes about 15 Courtesy of Raini Gomez Adapted from Kumquat Blog
Created on 01 July 2016
100 Pounds of Czech Picnic Sausage
Courtesy of Jim Petter. Used with permission from the “Travis-Williamson Counties Czech Heritage Cookbook” Feeds at least 100 Special equipment needed: Meat grinder, stuffer attachment, smoker ...
Created on 29 February 2016
Caramel-Pecan Tart and Pasta Frolla
Makes 1 9-inch tart Special equipment needed: 9-inch tart pan with round parchment paper liner
Created on 29 February 2016
Cranberry and Ruby Port Jam
The color of this not-too-sweet jam is a chocolate-red, and the nuts add an earthy crunch. It is important to use medjool dates, and I’ve found both the taste and the color of organic cranberries to be ...
Created on 09 February 2015
Artichokes and Eden Brie with Toasted Pecans, Thyme and Preserved Meyer Lemon
For this recipe, Chef Coté uses her own preserved Meyer lemons. To make them, she takes in-season Meyer lemons and quarters them without cutting all the way through (each will look like a flower). She ...
Created on 09 February 2015
Black-Bottom Pecan Sweet Potato Pie
Courtesy of Jack Gilmore If it sounds like this pie includes everything but the kitchen sink, that’s because it does. You have people who love chocolate pie, pecan pie, and sweet potato pie (or pumpkin, ...
Created on 29 October 2014
Eddie and Christine's Amalgam Pesto
Courtesy of Eddie Rodriguez. Makes about 3 cups.
Created on 25 August 2014
Stuffed Figs with Mascarpone
The traditional Turkish recipe uses walnuts but I like experimenting with different nuts, such as pistachios or local pecans. The figs are usually topped with kaymak, solid milk-fat found in Turkish pastry ...
Created on 30 December 2013
Pecan Pralines
Courtesy of John Galindo Serving a small scoop of sherbet or a pecan praline at the end of a meal is an old tradition at Tex-Mex restaurants in Austin. I was taught how to make these by my grandmother; ...
Created on 26 November 2013
Tink Pinkard's Goin' to Law School Roasted Pig
This recipe uses a two-piece steel grate with handles for turning (Pinkard’s own is custom-made by local company ASERO Enterprises, Inc.). Brining will add moisture and a sweet crackle to the skin. This ...
Created on 30 October 2013
The Jacksons' Rooftop-or-Not Flatbread
... They also make a pureed sauce of toasted pecans and caramelized onions and add anything from roasted cauliflower and plumped raisins to roasted garlic and smoked chicken. Note: Most professional ...
Created on 29 October 2013
Walnut Pâté
This delicious spread works well as a pasta sauce or polenta topping. Note: For a Texas twist, substitute Texas-grown pecans for the walnuts. ...
Created on 26 August 2013
Grilled Beet Stacks with Chèvre and Pecans
Courtesy of Meredith Bethume Photography by Jody Horton
Created on 03 June 2013
Lemon Cheesecake
Courtesy of Elif Selvili Using yogurt cheese instead of cream cheese adds an interesting tangy dimension to this dessert. Some of the butter in the crust is replaced with olive oil to reduce the saturated ...
Created on 15 March 2013
Amy's Vegetarian Pemmican
Courtesy of Amy Crowell I couldn't bring myself to blend raw meat and lard, but I loved the idea of creating my own modern version of pemmican. I decided to create a wild, vegetarian version of the traditional ...
Created on 26 November 2012
Auntie's Pralines (PRAH-LEENS)
Courtesy of Sharon Richardson, Christen’s Gourmet Pralines
Created on 16 January 2012
Crispy Pecan Pralines (PRAY-LEENS)
Courtesy of Tabatha Stephens, Dai Due Photography by Knoxy
Created on 16 January 2012
San Saba Texas Pecan Pie
No doubt about it, pecan pie is a Texas institution. Try this recipe for your holiday menus. ...
Created on 16 January 2012
Persimmon Cupcakes
Courtesy of Amy Crowell * Black walnuts and mesquite meal might be a little tricky to find or process, but you can always order these foraged foods online. Instructions on how to process mesquite beans ...
Created on 14 January 2012
Pecan Kipferl (Crescent Butter Cookies)
Courtesy of Jessica Maher Photography by Andy Sams
Created on 14 January 2012
Grilled Axis Venison Leg Fillet over Wild Boar Sweet-Potato Hash with Chipotle-Shiner Blanc
Courtesy of Hudson's on the Bend Chef Kelly Casey Photography by Knoxy
Created on 29 August 2011
Butternut Squash Pasta with Pecans
Courtesy of Jo Dwyer, Angel Valley Organic Farm This recipe is actually a variation on butternut squash ravioli. Granted, butternut squash ravioli is about the greatest thing in the world, but it's also ...
Created on 01 November 2010
Lolita’s Pecan Pie
Courtesy of Lolita Poehlmann, Carol Dawson’s mother-in-law
Created on 28 October 2010
Robert Mayberry’s Communal Pecan Pear Clafouti
Courtesy of Chef Robert Mayberry, University of Texas's Jester Hall
Created on 27 October 2010
Persimmon and Pecan Chutney
Courtesy of Jesse Griffiths and Tamara Mayfield, Dai Due
Created on 20 August 2010
Persimmon Bundt Cake with Italian Cream Cheese Frosting
Courtesy of Chef Sibby Barrett, Onion Creek Kitchens
Created on 19 August 2010
Chèvre-Pecan Tempters
Courtesy of David Alan, The Tipsy Texan and Chef Todd Duplechan, TRIO
Created on 29 November 2009
Pecan Brittle
... e so far has been black walnuts, but these Texas pecans are a close second. The glucose syrup helps keep the sugar from crystallizing while it is caramelizing. You can find glucose syrup in the baking secti ...
Created on 29 November 2009
Mantecados (Spanish Christmas Cookies)
Courtesy of Jessica Maher "I studied abroad in Seville, Spain, during college. Right before the holidays, a little pastry shop opened across the street from my apartment. They sold these round little cookies ...
Created on 29 November 2009
Christmas Stollen
Courtesy of Jessica Maher Photography by Jody Horton "This has to be one of my all-time favorite desserts for a holiday or anytime. It’s light and buttery, sweet and slightly boozy. You can add just ...
Created on 29 November 2009
Christian's Whole Wheat Pancakes
Courtesy of Christian Martin
Created on 14 August 2009
Çerkez Tavugu (Circassian Chicken)
Prepared by Elif Selvili Photography by Jody Horton This festive recipe traditionally uses walnuts in the rich sauce, but Texas pecans make a delicious substitute. ...
Created on 25 November 2008
Pazili Börek (Savory Pie with Swiss Chard)
Prepared by Elif Selvili Photography by Jody Horton Traditionally, this stuffed filo dish is made with walnuts, but Texas pecans are a good substitute. ...
Created on 23 November 2008
Pecan Milk
By Amy Crowell Enjoy this subtly sweet and largely unknown drink warm or iced, with a shot of your favorite espresso or whiskey. My one-year-old found the leftover nutmeal particularly yummy in his morning ...
Created on 18 April 2008