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Persimmon Bundt Cake with Italian Cream Cheese Frosting
Courtesy of Chef Sibby Barrett, Onion Creek Kitchens
Created on 19 August 2010
Chèvre-Pecan Tempters
Courtesy of David Alan, The Tipsy Texan and Chef Todd Duplechan, TRIO
Created on 29 November 2009
Pecan Brittle
... e so far has been black walnuts, but these Texas pecans are a close second. The glucose syrup helps keep the sugar from crystallizing while it is caramelizing. You can find glucose syrup in the baking secti ...
Created on 29 November 2009
Mantecados (Spanish Christmas Cookies)
Courtesy of Jessica Maher "I studied abroad in Seville, Spain, during college. Right before the holidays, a little pastry shop opened across the street from my apartment. They sold these round little cookies ...
Created on 29 November 2009
Christmas Stollen
Courtesy of Jessica Maher Photography by Jody Horton "This has to be one of my all-time favorite desserts for a holiday or anytime. It’s light and buttery, sweet and slightly boozy. You can add just ...
Created on 29 November 2009
Christian's Whole Wheat Pancakes
Courtesy of Christian Martin
Created on 14 August 2009
Çerkez Tavugu (Circassian Chicken)
Prepared by Elif Selvili Photography by Jody Horton This festive recipe traditionally uses walnuts in the rich sauce, but Texas pecans make a delicious substitute. ...
Created on 25 November 2008
Pazili Börek (Savory Pie with Swiss Chard)
Prepared by Elif Selvili Photography by Jody Horton Traditionally, this stuffed filo dish is made with walnuts, but Texas pecans are a good substitute. ...
Created on 23 November 2008
Pecan Milk
By Amy Crowell Enjoy this subtly sweet and largely unknown drink warm or iced, with a shot of your favorite espresso or whiskey. My one-year-old found the leftover nutmeal particularly yummy in his morning ...
Created on 18 April 2008