Total: 50 results found.
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Serves 6. Recipe and photography by Dani Colombatto.
Created on 15 August 2019
Makes 12. Recipe and photography by Dani Colombatto.
Created on 15 August 2019
Serves 4–6. Recipe and photography by Dani Colombatto.
Created on 15 August 2019
Serves 6 Courtesy of Eden East Chef Sonya Coté
Created on 24 October 2018
Makes 10 cakes Photography by Jo Ann Santangelo
Created on 20 December 2017
Serves 2 Photography by Jenna Northcutt
Created on 19 December 2017
Makes 6 sides or 12 tapas portions
Created on 25 October 2017
Courtesy of Lisa Rogak from “Death Warmed Over” Serves 8
Created on 24 October 2017
From “Being Dead Is No Excuse,” by Gayden Metcalfe and Charlotte Hays Serves 10
Created on 24 October 2017
Serves 4
Created on 27 June 2017
A bowl of this stew is perfect as a main course served with hot tortillas. It can also be used as a filling for enchiladas, burritos and tacos. The heat of the green chiles varies depending on variety ...
Created on 20 February 2017
Amy Corbin’s “A Little Easier to Pronounce” Chicken Bow Wow Photography by Melanie Grizzel Serves 6-7
Created on 16 August 2016
Serves 6 By Dr. Lauryn Lax
Created on 01 July 2016
Courtesy of the Natural Epicurean Makes 6–8 patties Black beans are a healthy, low-calorie, low-fat source of protein. Oats offer high amounts of fiber for better digestion and can help reduce cholesterol ...
Created on 29 February 2016
Courtesy of Anita Kallus, 1915–2012 Feeds a large family
Created on 29 February 2016
Courtesy of Antonio Giner, Palermo Pasta House Serves 4–6 Making a sauce featuring large-leaf greens (which resemble folded money) is not uncommon for those hoping for prosperity.
Created on 29 February 2016