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Total: 26 results found.
Cuban Sopa de Calabaza (Pumpkin Soup)
Serves 4-6 By Jean Warneke
Created on 19 December 2016
Heritage Hen Ballotine with Country Ham, Collard Greens and Pumpkin
Serves 6 Courtesy of Will Packwood • Photography by Jenna Northcutt
Created on 21 October 2016
Savory Dogsicles
I have yet to meet a dog that doesn’t love my dogsicles. They’re a fun, special treat during the summer, and they couldn’t be easier to make. Freeze in ice cube trays and store in zippered bags. (Make ...
Created on 29 February 2016
Sweet Dogsicles
I have yet to meet a dog that doesn’t love my dogsicles. They’re a fun, special treat during the summer, and they couldn’t be easier to make. Freeze in ice cube trays and store in zippered bags. (Make ...
Created on 29 February 2016
Rainbow Trout with Green Mole
This is a slight variation from a traditional mole recipe where a firm, larger fish is broken into chunks and dropped into the mole. Because we’re using trout, which is more delicate, we’ve chosen to serve ...
Created on 22 December 2015
Pumpkin Spice Butter Rum
... Treaty Oak Distilling’s Barrel Reserve Rum, an aged rum. And we don’t use just any butter; we use Pumpkin Spice Butter. It’s a comforting after-dinner drink for the holiday season, or just sip it to warm ...
Created on 29 October 2014
Pumpkin Spice Butter
Courtesy of Jack Gilmore
Created on 29 October 2014
Black-Bottom Pecan Sweet Potato Pie
Courtesy of Jack Gilmore If it sounds like this pie includes everything but the kitchen sink, that’s because it does. You have people who love chocolate pie, pecan pie, and sweet potato pie (or pumpkin, ...
Created on 29 October 2014
Ponche para los Muertos (Punch for the Dead)
... spirit, they evoke drops of blood. Arrange mini-pumpkins, whole pomegranates, tangerines, greenery and kumquats around the base of a punch jar for an inviting presentation. Provide an ice bucket and glasses ...
Created on 27 October 2014
Frijoles Negros con Calabaza Dulce (Black Beans with Pumpkin)
By Lucinda Hutson for a Day of the Dead celebration Here, I’ve used pumpkin—a favorite Day of the Dead ingredient traditionally used for desserts—in a savory way. Sweet potatoes can be used instead and ...
Created on 27 October 2014
Gardener's Hand Soap
... way to rid your fingers of those stubborn layers of sticky soil. Dill is packed with skin-soothing vitamin A, and basil has many antibacterial, antibiotic and antifungal properties. Sea salt and pumpkin ...
Created on 26 August 2014
Grilled Summer Squash with Lentils, Herbs and Toasted Pumpkin Seeds
Courtesy of Elizabeth Winslow Photography by Michelle Min
Created on 29 April 2014
Pumpkin, Apricot and Prune Tagine
From our COOKS! 2013 Issue. *Ras el hariout spice mix is available at high-end grocers.
Created on 29 October 2013
Pad Fuktong (pumpkin Stir-Fry)
Courtesy of Siriwan Surayot Fuktong, or Thai pumpkin, is also known as kabocha squash. You can substitute butternut squash in this dish. ...
Created on 31 August 2012
Olive Oil Cake with Strawberries and Horchata Ice Cream
Courtesy of Chef Jessica Maher, Lenoir
Created on 25 February 2012
Red Lentil and Roasted Sweet Potato Soup
Courtesy of Lucinda Hutson Note: For the spice mixture, grind 3 dried red chiles de árbol or small cayenne peppers, ½ teaspoon black peppercorns, ¼ teaspoon whole allspice, 1 tablespoon coriander seeds ...
Created on 16 January 2012
Thai Red Curry with Pumpkin and Green Tomato
Courtesy of Elizabeth Winslow, Farmhouse Delivery Photography by Jody Horton
Created on 14 January 2012
Pumpkin Scones
Courtesy of Anne Isham, author of Eat (More) Chocolate-Lose Weight (Anyway): The Chocoholic’s Survival Guide and Practical Handbook Photography by Marc Brown
Created on 09 December 2010
Ginger Chocolate-Bottom Pumpkin Custards
... squash can be used in place of pumpkin, if you're so inclined. In either case, make sure the squash puree is fairly thick and not watery. ...
Created on 09 December 2010
Mole Verde
This sauce is traditionally served with pork or chicken, but squash, chayotes and corn make good vegetarian substitutes. Precook meat, if using, and reserve cooking liquid to use in recipe.
Created on 03 April 2009
Butternut Milk Punch
By David Alan Ice cream recipe by Pastry Chef Jessica Maher Photography by Jenna Noel
Created on 21 August 2008
Lucinda's Pumpkin Hummus
By Lucinda Hutson The bright-orange color of this dish makes it a must for Halloween, Thanksgiving and harvest feasts. It’s rich in pumpkin’s beta-carotenes and fiber, matched with protein from chickpeas ...
Created on 20 August 2008
Bourbon Pumpkin Tart with Streusel Topping
Courtesy of Rebecca Rather Photography by Jody Horton Reprinted from The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Café by Rebecca Rather, Pulished by Ten ...
Created on 18 April 2008
Pumpkin, Mushroom, and Colby Gratin
by Jesse Griffiths Photography by Jody Horton This rich, earthy gratin could stand on its own at a meatless Thanksgiving celebration as well as being a perfect foil for roasted bison. Make this a day ...
Created on 18 April 2008