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Total: 38 results found.
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Honey-Glazed Winter Squash
Photography by Rachel Johnson • Serves 4
Created on 10 October 2019
Butternut Grits
Serves 6 Courtesy of Eden East Chef Sonya Coté
Created on 24 October 2018
Roasted Acorn Squash with Greek Yogurt and Pecans
Serves 6 • Photography by Jenna Northcutt Recipe courtesy of Emmer & Rye Chef Kevin Fink
Created on 24 October 2018
Roasted Butternut Squash Salad with Chili Pepper Chèvre, Candied Pecans and Tahini Dressing
Serves 4 • Photography by Jenna Northcutt Recipe courtesy of Sour Duck Market Chef Bryce Gilmore
Created on 24 October 2018
Spicy Squash Pot Sticker Filling
Makes about 36 dumplings • Photography by Rachel Johnson
Created on 28 February 2018
Sweet Potato Squash Cakes for a 6-Month-Old or Older
Makes 10 cakes Photography by Jo Ann Santangelo
Created on 20 December 2017
Chicken and White Bean Chili with Roasted Winter Squash
Serves 6
Created on 30 June 2017
Roasted Golden Beets, Carrots and Butternut Squash with Maple-Citrus Glaze
Serves 4-6 By Sarah J. Nielsen This is an excellent side dish to complement a traditional roast or to bring as part of a vegetarian potluck.
Created on 19 December 2016
Turmeric Coconut Chicken Curry with Cinnamon-Dusted Butternut Squash or Sweet Potatoes
Serves 6 By Dr. Lauryn Lax
Created on 01 July 2016
Vegetable Corn Bread
... corn bread some kick, but you could remove them or try chopped zucchini, yellow squash or eggplant. If you use these more watery vegetables, you should par-cook them first to remove some of the moisture ...
Created on 22 December 2015
Carly’s “Friend-Hug in a Jar” Smoky Butternut Squash Soup with Curry-Roasted Seeds
Makes about 2 quarts.
Created on 21 October 2015
Freekeh with Kale, Butternut Squash and Smoked Salt
Makes 6 servings. Freekeh, fire-roasted green wheat, is a perfect canvas for autumn vegetables. The grain’s smoky notes are enhanced with smoked paprika (pimentón in Spain) and smoked salt. This dish is ...
Created on 21 October 2015
Fiori di Zucca Ripieni di Ricotta (Fried Squash Blossoms Stuffed with Ricotta)
Courtesy of Claire Cella
Created on 03 July 2014
Grilled Summer Squash with Lentils, Herbs and Toasted Pumpkin Seeds
Courtesy of Elizabeth Winslow Photography by Michelle Min
Created on 29 April 2014
Campfire Queso Fundido with Fireside Tortillas
Recipe from Elizabeth Winslow Photography by Thomas Winslow
Created on 26 February 2014
Pumpkin, Apricot and Prune Tagine
From our COOKS! 2013 Issue. *Ras el hariout spice mix is available at high-end grocers.
Created on 29 October 2013
The Jacksons' Rooftop-or-Not Flatbread
Later in the fall, Jen and Alex roast and puree butternut squash to use as a “sauce” for this flatbread—adding caramelized leeks, sage and a creamy-but-firm sheep’s milk cheese, plus eggs or crispy pancetta. ...
Created on 29 October 2013
Summer Squash "Pasta" with Roasted Duck Breast, Duck Chorizo & Mint Marigold
Courtesy of Chefs Todd Duplechan and Jessica Maher, Lenoir Photography by Knoxy Suggested wine pairing: Quinta dos Roques Touriga Nacional Dão, Portugal, 2009
Created on 03 June 2013
Summer Bean Salad with Tomato-Pasilla Water, Smoked Mushrooms & Roasted Squash
Courtesy of Chefs Todd Duplechan and Jessica Maher, Lenoir This salad takes a lot of summer vegetables and combines them in such a way that each one has a starring role, depending on your bite. The tomato ...
Created on 03 June 2013
Mesquite-Grilled Quail with Butternut Squash Curry, Coconut Rice and Parsnip Chips
Courtesy of Brandon Fuller, Café Josie Photography by Jody Horton I got the quail from Texas Quail Farms in Lockhart and topped it off with a sweet-and-sour glaze. A lot of people think butternut squash ...
Created on 15 March 2013