Total: 38 results found.
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Photography by Rachel Johnson • Serves 4
Created on 10 October 2019
Serves 6 Courtesy of Eden East Chef Sonya Coté
Created on 24 October 2018
Serves 6 • Photography by Jenna Northcutt Recipe courtesy of Emmer & Rye Chef Kevin Fink
Created on 24 October 2018
Serves 4 • Photography by Jenna Northcutt Recipe courtesy of Sour Duck Market Chef Bryce Gilmore
Created on 24 October 2018
Makes about 36 dumplings • Photography by Rachel Johnson
Created on 28 February 2018
Makes 10 cakes Photography by Jo Ann Santangelo
Created on 20 December 2017
Serves 6
Created on 30 June 2017
Serves 4-6 By Sarah J. Nielsen This is an excellent side dish to complement a traditional roast or to bring as part of a vegetarian potluck.
Created on 19 December 2016
Serves 6 By Dr. Lauryn Lax
Created on 01 July 2016
... corn bread some kick, but you could remove them or try chopped zucchini, yellow squash or eggplant. If you use these more watery vegetables, you should par-cook them first to remove some of the moisture ...
Created on 22 December 2015
Makes about 2 quarts.
Created on 21 October 2015
Makes 6 servings. Freekeh, fire-roasted green wheat, is a perfect canvas for autumn vegetables. The grain’s smoky notes are enhanced with smoked paprika (pimentón in Spain) and smoked salt. This dish is ...
Created on 21 October 2015
Courtesy of Claire Cella
Created on 03 July 2014
Courtesy of Elizabeth Winslow Photography by Michelle Min
Created on 29 April 2014
Recipe from Elizabeth Winslow Photography by Thomas Winslow
Created on 26 February 2014
From our COOKS! 2013 Issue. *Ras el hariout spice mix is available at high-end grocers.
Created on 29 October 2013
Later in the fall, Jen and Alex roast and puree butternut squash to use as a “sauce” for this flatbread—adding caramelized leeks, sage and a creamy-but-firm sheep’s milk cheese, plus eggs or crispy pancetta. ...
Created on 29 October 2013
Courtesy of Chefs Todd Duplechan and Jessica Maher, Lenoir Photography by Knoxy Suggested wine pairing: Quinta dos Roques Touriga Nacional Dão, Portugal, 2009
Created on 03 June 2013
Courtesy of Chefs Todd Duplechan and Jessica Maher, Lenoir This salad takes a lot of summer vegetables and combines them in such a way that each one has a starring role, depending on your bite. The tomato ...
Created on 03 June 2013
Courtesy of Brandon Fuller, Café Josie Photography by Jody Horton I got the quail from Texas Quail Farms in Lockhart and topped it off with a sweet-and-sour glaze. A lot of people think butternut squash ...
Created on 15 March 2013