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Total: 17 results found.
Strawberry Skillet Corncake with Buttermilk Glaze
Makes a 9-inch round • Photography by Casey Woods
Created on 24 April 2018
Chèvre Panna Cotta with Strawberry-Rhubarb Compote
Courtesy of Tabatha Stephens and Antonelli’s cheesemonger, Lina Biancamano • Photography by Casey Woods Serves 4
Created on 28 February 2018
Strawberry Sambal
Courtesy of Todd Duplechan. Makes about 4 cups.
Created on 27 June 2017
Texas May Wine
Bring out your grandmother’s crystal punch bowl set, or pour the May wine into a tall glass pitcher or wide-mouthed jar and garnish with whole strawberries, rose petals, purple pansies and fragrant herb ...
Created on 08 April 2015
Dos Lunas Ricotta Cheese and Orange Moscato Tart with Almond Pastry and Strawberries
This is a great dessert for those who are not fans of rich, overly sweet desserts.
Created on 09 February 2015
Strawberry Leather
Courtesy of Kate Payne Photography by Jo ann Santangelo Click here to read the story with tips and techniques on dehydrating.
Created on 15 March 2013
Spiced Bundt Cake with Chunky Strawberry Compote
Courtesy of Rebecca Saltsman Be forgiving while making this Bundt cake, or working with gluten-free flours for the first time. The batter might look different from anything you're used to. Sweet rice ...
Created on 15 March 2013
Chocolate Beet Cake with Strawberries and Goat-Yogurt Crème Fraîche
... create a tangy crème fraîche. The strawberries add a subtle sweetness to the cake, and I love how all of the ingredients play off of each other. ...
Created on 15 March 2013
Tyson Cole's Grilled Steelhead Trout with Strawberries, Grapes, Olive Oil and White Balsamic
Courtesy of Tyson Cole Photography by Marc Brown
Created on 17 November 2012
Olive Oil Cake with Strawberries and Horchata Ice Cream
Courtesy of Chef Jessica Maher, Lenoir
Created on 25 February 2012
Spring Peas and Baby Lettuces
... lamb. This delicate side dish is also superb followed with local strawberries and cream. ...
Created on 25 February 2012
Rosemary and Olive Oil Cake with Fresh Blackberries, Caramel Drizzle and Chantilly Cream
Courtesy of Terry Thompson-Anderson, The Texas Food and Wine Gourmet Illustration by Bambi Edlund Note: An easy way to gauge when you’ve reduced a liquid to the specified amount is to use water and ...
Created on 23 February 2011
Flourless Chocolate Cake
Courtesy of Chef Alain Braux Gluten-free
Created on 24 February 2009
Poteet Punch
Courtesy of David Alan, The Tipsy Texan Photography by Jenna Noel
Created on 16 April 2008