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Total: 7 results found.
Grandma's Piccalilli
From our Heirloom 2013 issue. 1 batch makes 5 to 6 cups.
Created on 26 November 2013
Red Lentil and Roasted Sweet Potato Soup
Courtesy of Lucinda Hutson Note: For the spice mixture, grind 3 dried red chiles de árbol or small cayenne peppers, ½ teaspoon black peppercorns, ¼ teaspoon whole allspice, 1 tablespoon coriander seeds ...
Created on 16 January 2012
Herbed Frittata
... sweet potato or sautéed summer squash. Use any cheese you have on hand. ...
Created on 02 March 2010
Spicy Pickled Green Beans
Courtesy of chef Harlan Gibson, Clifford's Original Wine Bar In this recipe for a refrigerator pickle, I use rice wine vinegar because its low acidity does not fade the color of the vegetables as quickly ...
Created on 23 May 2008
The Chutney Method
... with anything. I prefer a mix of sweet fruit, some vegetables, raisins, sugar, vinegar and spices. The technique is nothing more than cooking everything down to a paste and seasoning to your liking to ...
Created on 18 April 2008
Sea Scallops With Caramelized Leeks, Corn, Sweet Red Peppers and Arugula
Courtesy of Andrew Dorsey Photography by Jenna Noel
Created on 16 April 2008