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Sweet Potato Squash Cakes for a 6-Month-Old or Older
Makes 10 cakes Photography by Jo Ann Santangelo
Created on 20 December 2017
Patatas Bravas (Spicy Potatoes)
Makes 6 sides or 12 tapas portions
Created on 25 October 2017
Jeanine Donofrio’s “When Radish-Rich” Sweet Potato Tacos with Apple-Radish Slaw
Serves 4
Created on 27 June 2017
New Mexico Pork and Green Chile Stew
A bowl of this stew is perfect as a main course served with hot tortillas. It can also be used as a filling for enchiladas, burritos and tacos. The heat of the green chiles varies depending on variety ...
Created on 20 February 2017
Turmeric Coconut Chicken Curry with Cinnamon-Dusted Butternut Squash or Sweet Potatoes
Serves 6 By Dr. Lauryn Lax
Created on 01 July 2016
Spanish Tortilla
Inspired by Clementina. Serves 6 Since returning from the Camino, I make a tortilla nearly every week. Sometimes I shake it up—using sweet potatoes or tossing in an odd ingredient from my CSA basket, ...
Created on 18 June 2015
Cranberry and Ruby Port Jam
The color of this not-too-sweet jam is a chocolate-red, and the nuts add an earthy crunch. It is important to use medjool dates, and I’ve found both the taste and the color of organic cranberries to be ...
Created on 09 February 2015
Black-Bottom Pecan Sweet Potato Pie
Courtesy of Jack Gilmore If it sounds like this pie includes everything but the kitchen sink, that’s because it does. You have people who love chocolate pie, pecan pie, and sweet potato pie (or pumpkin, ...
Created on 29 October 2014
Frijoles Negros con Calabaza Dulce (Black Beans with Pumpkin)
By Lucinda Hutson for a Day of the Dead celebration Here, I’ve used pumpkin—a favorite Day of the Dead ingredient traditionally used for desserts—in a savory way. Sweet potatoes can be used instead and ...
Created on 27 October 2014
Blueberry Soda Syrup
... activate pectin bonds and gel a jam or jelly), all three of the versions I made—sugar-, agave-, and maple-sweetened—became delicious spreadable jellies the next day. ...
Created on 30 April 2014
Wild Fruit Jelly
... Consider this recipe a guide, and feel free to experiment with different amounts of sweeteners and juices until you create the recipe that is perfect for your palate. ...
Created on 25 November 2013
Chilled Turnip Soup with Turnip Green-Pesto and Poppy-Seed Crisp
Courtesy of Brandon Fuller, Café Josie Photography by Jody Horton Turnips have a natural sweetness, and the poppy-seed crisp gives the soup a nice texture. Some people don't like turnips because they' ...
Created on 15 March 2013
Dinosaur Kale and Sweet Potato Soup with Olive Oil and Tomatoes
Recipe Courtesy of Culinary Institue of America
Created on 15 March 2013
Texas Persimmon Spread
... on its own and tastes wonderful and sweetly complex. It also has a perfect, smooth texture and spreads well on crackers and bread. ...
Created on 17 November 2012
Prickly Pear Punch with Key Lime or Lemon
Courtesy of Amy Crowell Photography by Holly Henderson I always have some prickly pear fruits (tuna) or juice in my freezer (I throw the whole fruit—thorns and all—into the freezer bag) to create colorful ...
Created on 17 November 2012
Tex-French-Style Duck Confit and Sweet Potato Croquettes
Courtesy of Chef Chris Chism, Austin chef
Created on 31 August 2012
Red Lentil and Roasted Sweet Potato Soup
Courtesy of Lucinda Hutson Note: For the spice mixture, grind 3 dried red chiles de árbol or small cayenne peppers, ½ teaspoon black peppercorns, ¼ teaspoon whole allspice, 1 tablespoon coriander seeds ...
Created on 16 January 2012
Grilled Axis Venison Leg Fillet over Wild Boar Sweet-Potato Hash with Chipotle-Shiner Blanc
Courtesy of Hudson's on the Bend Chef Kelly Casey Photography by Knoxy
Created on 29 August 2011
Agarita Jelly
Courtesy of Stephanie McClenny, Confituras Photography courtesy of Stephanie McClenny
Created on 26 February 2011