Search
Total: 50 results found.
Page 1 of 3
Grilled Halloumi and Lamb Skewers with Greek Chimichurri
Courtesy of Antonelli’s cheesemonger, Lina Biancamano • Photography by Casey Woods Serves 6–8
Created on 28 February 2018
Burrata with Pea Pesto and Blistered Tomatoes
Courtesy of Antonelli's cheesemonger, Andrea Fazio • Photography by Casey Woods Serves 4 as an appetizer.
Created on 28 February 2018
Chiles Poblano
Serves 4 Reprinted with permission from “Queso!” by Lisa Fain, copyright © 2017. Published by Ten Speed Press, an imprint of Penguin Random House.
Created on 25 October 2017
Patatas Bravas (Spicy Potatoes)
Makes 6 sides or 12 tapas portions
Created on 25 October 2017
Salmorejo (Chilled Tomato Soup)
Adapted from spanishsabores.com Makes 6 bowls or 12 tapas portions
Created on 24 October 2017
Kevin Russell’s “Son of a Gun We’ll Have Big Fun” New Year’s Crawfish Pie
Makes 1 double-crust pie Photography by Melanie Grizzel
Created on 24 October 2017
Joshua’s “She’s Mine Now” Coconut Curry with Shrimp
By Joshua Thomas • Photography by Melanie Grizzel Serves 4-6
Created on 30 August 2017
Chicken and White Bean Chili with Roasted Winter Squash
Serves 6
Created on 30 June 2017
The a.k.a Yellow Snapper
Courtesy of Alicia Kim. Makes 1 cocktail.
Created on 30 June 2017
Bruschetta-Inspired Tomato, Artichoke and Shrimp Tartine
Serves 1
Created on 26 April 2017
St. Charles Bay Crab Cakes and Poached Eggs on Fried Green Tomatoes with Orange-Ginger Hollandaise Sauce
Serves 8 Recipe courtesy of “Breakfast in Texas”
Created on 24 April 2017
New Mexico Pork and Green Chile Stew
A bowl of this stew is perfect as a main course served with hot tortillas. It can also be used as a filling for enchiladas, burritos and tacos. The heat of the green chiles varies depending on variety ...
Created on 20 February 2017
Sourdough Onion Flatbread
... by adding herbs, Parmesan cheese or sun-dried tomatoes. Courtesy of Lou Lambert • Photography by Elif Selvili ...
Created on 20 February 2017
Ropa Vieja (“Old Clothes”)
Serves 6-8 By Jean Warneke This is a version of the dish many consider to be the national dish of Cuba. It would be very common to find ropa vieja on the menu at a paladar.
Created on 19 December 2016
Fermented Green Tomato Pickles
Yields 1 quart By Kate Payne • Photography by Jo Ann Santangelo
Created on 24 October 2016
Tacos de Chicharrón with Spicy Cabbage
Serves 6 By Melissa Guerra, Melissa Guerra Latin Kitchen Market. Excerpted from The Tacos of Texas (copyright © 2016 by Mando Rayo and Jarod Neece), with photographs by Marco Torres, published by ...
Created on 21 October 2016
Braised Heirloom Soleil Wax Beans with Tomato, Guanciale and Chilies
Serves 6 Courtesy of Will Packwood • Photography by Jenna Northcutt
Created on 21 October 2016
Ancho Relleno with Chicken Picadillo and Tomato Cream
Serves 8 By Iliana de la Vega and Isabel Torrealba
Created on 21 October 2016
Ancho and Guajillo Adobo Rub
Use this adobo rub to coat chicken, shrimp, fish, tofu, pork or portabella mushrooms before grilling or baking in the oven. Makes 1½ quarts. By Iliana de la Vega and Isabel Torrealba
Created on 21 October 2016